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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Vilsack proposes stricter food labels
Common Dreams - 2/18/2009.
By Mary Clare Jalonick – WASHINGTON - The Obama administration is throwing out food labeling rules proposed by the Agriculture Department just before George W. Bush left office, saying it wants labels for fresh meat and other foods that would show more clearly where an animal or food came from, according to consumer groups who've been briefed on the issue.
Big fish, little fish
Grist - 2/17/2009.
By Tom Philpott – Large-scale fisheries burn through 14-19 million metric tons of fuel each year to produce 29 million metric tons of fish. So in the best case, it takes about a ton of fuel to produce two tons of fish. Their small-scale counterparts use one to three metric tons of fuel to produce 24 million metric tons of fish.
Protecting Maine’s dairy farms
The Times Record - 2/17/2009.
Editorial – In theory, it's only fair that Maine's dairy farmers share in the pain felt by others receiving state funding, who, like the subsidized farmers, face across-the-board budget cuts due to a projected $838 million shortfall in the state budget for the next two years.
David Palmer Beall
Kennebec Journal - 2/17/2009.
Obituary – LEEDS -- David Palmer Beall, 57, of Leeds died unexpectedly at his home on Saturday, Feb. 14, 2009.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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