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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
B&Q and Wickes remove 'bug killers' blamed for decline of bees
Telegraph (U.K.) - 1/29/2013.
By Louise Gray - Two UK retailers are removing some neonicotinoid insecticides from their shelves, due to concern for bees.
Biochar Cookstoves Boost Health for People and Crops
National Geographic - 1/29/2013.
By Stacey Schultz - Fumes from traditional open-fire cookstoves kill 3.5 million people a year - more than malaria and HIV/AIDS combined. Biochar cookstoves help counter this problem and create a soil amendment that holds carbon in the soil, improves water-holding capacity and adds nutrients. They also use less wood to cook a given amount of food. One researcher is even drying an invasive plant - water hyacinth - and burning it in biochar cookstoves.
Melissa’s believes organic category will grow tremendously in future
The Produce News - 1/29/2013.
Melissa’s World Variety Produce in Los Angeles is feeling a definite increase in organic sales as the economy takes its slow turn upward, Robert Schueller, director of public relations for the company, said.
Power grows from Motor City soil
Resilience - 1/29/2013.
By Betsy Catlin - On Dec. 10, 2012, hundreds of Detroiters lined up outside of The East Lake Baptist Church, braving the cold for the last of a series of public hearings on “the Hantz Woodlands deal.” At stake was the “largest speculative land sale in the city’s history”: 140 acres comprised of 1,500 lots of city land.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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