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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Common Ground
Country Fair

September 23, 24 & 25, 2016

Gates open at 9:00 am each day.

Vendors open until 6:00 on Friday and Saturday, 5:00 on Sunday.

Fair information

Organic and Sustainable Agriculture News
Buy local to preserve Vermont farms
Burlington Free Press - 1/17/2010.
By Vern Grubinger – This month marks 20 years that I’ve been working with farmers in Vermont, and it’s been an honor. This state has innovative, generous and thoughtful farmers, as well as a public affection and respect for agriculture that distinguishes us from many other places. ... A generation ago there was hardly any “organic” food; there were no CSAs (community supported agriculture); farmers markets were relatively few; “value-added” products, “localvores” and “farm-to-school” were not part of the lexicon. Today, Vermont has more than 500 certified organic farms, more than 80 CSAs, 60 farmers markets, hundreds of farmstands, nearly 40 artisinal farmstead cheese makers, a dozen wineries and 100-plus schools that buy local food. There are endeavors such as agri-tourism, grass-fed beef, on-farm biodiesel production, winter vegetables growing in high tunnels and much, much more.
Ag expo: food for thought
Kennebec Journal - 1/14/2010.
By Mechele Cooper – Augusta: Best practices of both organic and conventional farming, along with the careful use of genetically modified crops, are key to agriculture sustainability. That was the message to farmers at a Maine Agricultural Trades Show workshop Wednesday promoting co-existence of organic and genetically engineered crops.
It’s time to take another look at school lunches
Portland Press Herald - 1/14/2010.
Op-ed by Victoria W. Rogers and Heidi Kessler – Portland: School lunch has a bad rap. Does the thought of the school cafeteria conjure up images of mystery meat, instant mashed potatoes, and canned peas? Did you know that many of today's local school lunch programs are providing nutritious meals like roasted turkey salad on whole wheat or a local Maine potato bar with all the fixings?
New official named to improve US food safety
The New York Times - 1/14/2010.
By Gardiner Harris – Washington: The Obama administration, moving to address the nation’s fractured food safety system, on Wednesday appointed Michael R. Taylor, a veteran food expert, as deputy commissioner for foods at the Food and Drug Administration. The newly created position is the first to oversee all the agency’s many food and nutrition programs.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Unity Homestead for Sale $125,000. by woolart: "Embrace tiny house life! Beautiful midcoast Maine homestead with 384 ft. cabin, post and beam 2 story workshop b..."
20-30 hour creamery position at the Milkhouse by The Milkhouse: "We're hiring for a 20-30 hour per week creamery position. Creamery work involves yogurt making, container prep & sanitation, ..."
Ground beef from organic pastured Jerseys by The Milkhouse: "$6 per pound for 25# or more. Pound packages, state inspected..."
Fundraiser for chef Rich Hanson by Jean English: "Richard Hanson, former chef-owner of Cleonice Bistro in Ellsworth and longstanding supporter of the MOFGA community, last wee..."
For sale: Icelandic roosters - $10/ea by Jerome: "Hello, We have a several young pure breed Icelandic roosters (15 weeks). It is a very hardy breed that will lay well i..."

Upcoming MOFGA Events

August 31 - Farm Training Project Workshop: Breaking Down Livestock Production

August 31 - Maine Heritage Orchard Workday

September 1 - Farm Training Project Workshop: Value Added on the Farm

September 3 - Introduction to Permaculture Workshop

September 7 - Farm Training Project Workshop: Raw Land: What's Your Plan?

September 15 - Farm Training Project Workshop: Apprentice to Journeyperson

September 23-25 - Common Ground Country Fair


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