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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Thank you for another wonderful Fair!

Organic and Sustainable Agriculture News
Buy local to preserve Vermont farms
Burlington Free Press - 1/17/2010.
By Vern Grubinger – This month marks 20 years that I’ve been working with farmers in Vermont, and it’s been an honor. This state has innovative, generous and thoughtful farmers, as well as a public affection and respect for agriculture that distinguishes us from many other places. ... A generation ago there was hardly any “organic” food; there were no CSAs (community supported agriculture); farmers markets were relatively few; “value-added” products, “localvores” and “farm-to-school” were not part of the lexicon. Today, Vermont has more than 500 certified organic farms, more than 80 CSAs, 60 farmers markets, hundreds of farmstands, nearly 40 artisinal farmstead cheese makers, a dozen wineries and 100-plus schools that buy local food. There are endeavors such as agri-tourism, grass-fed beef, on-farm biodiesel production, winter vegetables growing in high tunnels and much, much more.
Ag expo: food for thought
Kennebec Journal - 1/14/2010.
By Mechele Cooper – Augusta: Best practices of both organic and conventional farming, along with the careful use of genetically modified crops, are key to agriculture sustainability. That was the message to farmers at a Maine Agricultural Trades Show workshop Wednesday promoting co-existence of organic and genetically engineered crops.
It’s time to take another look at school lunches
Portland Press Herald - 1/14/2010.
Op-ed by Victoria W. Rogers and Heidi Kessler – Portland: School lunch has a bad rap. Does the thought of the school cafeteria conjure up images of mystery meat, instant mashed potatoes, and canned peas? Did you know that many of today's local school lunch programs are providing nutritious meals like roasted turkey salad on whole wheat or a local Maine potato bar with all the fixings?
New official named to improve US food safety
The New York Times - 1/14/2010.
By Gardiner Harris – Washington: The Obama administration, moving to address the nation’s fractured food safety system, on Wednesday appointed Michael R. Taylor, a veteran food expert, as deputy commissioner for foods at the Food and Drug Administration. The newly created position is the first to oversee all the agency’s many food and nutrition programs.
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Organic vegetable farm seeking to hire salaried position starting 2015 -- Apply now! by Ripley Farm: "Ripley Farm is seeking a hard-working, committed person for an Assistant Farmer position beginning spring 2015 on our five ac..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "We are three adults, one baby, and a slew of pets and farm animals living on a ten acre farmstead in East Madison near Wesser..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! We are three adults, one baby, and a s..."
Passive Solar Homestead for sale on 21 acres by Tracey: "This beautiful, energy efficient homestead is nestled on 21 acres of gardens, woods, and wetlands. The price is $124.9 K. It ..."
An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."

Upcoming MOFGA Events

September 27 - Beyond Hunger: Communities of Change

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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