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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Buy local to preserve Vermont farms
Burlington Free Press - 1/17/2010.
By Vern Grubinger – This month marks 20 years that I’ve been working with farmers in Vermont, and it’s been an honor. This state has innovative, generous and thoughtful farmers, as well as a public affection and respect for agriculture that distinguishes us from many other places. ... A generation ago there was hardly any “organic” food; there were no CSAs (community supported agriculture); farmers markets were relatively few; “value-added” products, “localvores” and “farm-to-school” were not part of the lexicon. Today, Vermont has more than 500 certified organic farms, more than 80 CSAs, 60 farmers markets, hundreds of farmstands, nearly 40 artisinal farmstead cheese makers, a dozen wineries and 100-plus schools that buy local food. There are endeavors such as agri-tourism, grass-fed beef, on-farm biodiesel production, winter vegetables growing in high tunnels and much, much more.
Ag expo: food for thought
Kennebec Journal - 1/14/2010.
By Mechele Cooper – Augusta: Best practices of both organic and conventional farming, along with the careful use of genetically modified crops, are key to agriculture sustainability. That was the message to farmers at a Maine Agricultural Trades Show workshop Wednesday promoting co-existence of organic and genetically engineered crops.
It’s time to take another look at school lunches
Portland Press Herald - 1/14/2010.
Op-ed by Victoria W. Rogers and Heidi Kessler – Portland: School lunch has a bad rap. Does the thought of the school cafeteria conjure up images of mystery meat, instant mashed potatoes, and canned peas? Did you know that many of today's local school lunch programs are providing nutritious meals like roasted turkey salad on whole wheat or a local Maine potato bar with all the fixings?
New official named to improve US food safety
The New York Times - 1/14/2010.
By Gardiner Harris – Washington: The Obama administration, moving to address the nation’s fractured food safety system, on Wednesday appointed Michael R. Taylor, a veteran food expert, as deputy commissioner for foods at the Food and Drug Administration. The newly created position is the first to oversee all the agency’s many food and nutrition programs.
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MOFGA certified Dairy Goat kids for sale by Hamilton Farm LLC - Barred Owl Creamery & Catering: "Interested in increasing your dairy herd? I have 6 MOFGA certified organic dairy goats about to kid (beginning of March 2018)..."
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FT Community Farm Intern- Danby, VT by Smokey House Center: "Smokey House Center in Danby, Vermont seeks two Community Farm Interns for the 2018 growing season. Interns will live on sit..."

Upcoming MOFGA Events

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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