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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Flower Arranging Workshop
Join us in Portland to learn about flower arranging from Andrea Bachynsky of Honeysuckle Way Flower Farm & Design

MOFGA Workshops in Portland

Please join us at 769 Congress Street in Portland
FMI: Anna Libby, alibby@mofga.org or 207-568-4142

Introduction to Fermentation
October 2, 11 a.m. to 2 p.m.
$45 for MOFGA members and $55 for non-members.

Cider: The History of its Decline and Rebirth
October 5, 5:30 p.m. to 7:30 p.m
$15 for MOFGA members and $20 for non-members.

Landscape Quilting Workshop
October 10, 9 a.m. to noon
$45 for MOFGA members and $55 for non-members.

Gardening Q&A with Eric Sideman
October 12, 5:30 p.m.
Workshop is free (donations accepted) and does not require registration.

Flower Arranging Workshop
October 13, 5:30 p.m.
$50 for MOFGA members, $55 for non-members.

Organic and Sustainable Agriculture News
14 Food Resolutions to Bring in The New Year
Food Tank - 12/26/2013.
As we enter 2014, there are still nearly one billion people suffering from hunger. Simultaneously, 65 percent of the world's population live in countries where obesity kills more people than those who are underweight. But these are problems that we can solve and there's a lot to be done in the new year!
WSU studies how organic methods help fight crop pests
The Seattle Times - 12/25/2013.
By Kristi Pihl - The DNA from the stomachs of predator bugs and plant genetics may help Washington State University researchers figure out how organic-farming practices are defeating major pests like aphids and caterpillars. WSU recently received an almost $750,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture that will be the main source of funding for the three-year “CSI: Organic” project.
Homemade granola fun to bake and good fuel for body
Portland Press Herald - 12/25/2013.
By Avery Yale Kamila, Natural Foodie - Quick and easy to make – and an ideal cooking project for kids – granola fills the house with a sweet, toasty aroma as it bakes. Once cooled, the cereal can be stored in glass jars for weeks, but it’s unlikely to last that long. Mine never even makes it to the weekend.
Portland restaurant uses only local ingredients – no olive oil, black pepper
Bangor Daily News - 12/24/2013.
By Kathleen Pierce - When David Levi set out to open his first restaurant, Vinland in Congress Square, he had the region’s native people – members of the Penobscot Indian Nation – in mind. What would the Penobscot eat? Mussels flavored with apple cider vinegar? Smoked duck? Poached cod in herbal broth?
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available for winter months, December or January-March. A good place for farmers who have h..."
Senior Vegetable Prodution Manager needed at Homestead Farms by Homestead Farms, Inc.: "Homestead Farms Inc, is a diversified, certified organic farm in Millington, MD that is committed to our triple bottom line a..."
Position Available by Triple Chick Farm : "Long term, full time position for an individual with a strong commitment to agriculture. Must provide own transportation and ..."
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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