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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
14 Food Resolutions to Bring in The New Year
Food Tank - 12/26/2013.
As we enter 2014, there are still nearly one billion people suffering from hunger. Simultaneously, 65 percent of the world's population live in countries where obesity kills more people than those who are underweight. But these are problems that we can solve and there's a lot to be done in the new year!
WSU studies how organic methods help fight crop pests
The Seattle Times - 12/25/2013.
By Kristi Pihl - The DNA from the stomachs of predator bugs and plant genetics may help Washington State University researchers figure out how organic-farming practices are defeating major pests like aphids and caterpillars. WSU recently received an almost $750,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture that will be the main source of funding for the three-year “CSI: Organic” project.
Homemade granola fun to bake and good fuel for body
Portland Press Herald - 12/25/2013.
By Avery Yale Kamila, Natural Foodie - Quick and easy to make – and an ideal cooking project for kids – granola fills the house with a sweet, toasty aroma as it bakes. Once cooled, the cereal can be stored in glass jars for weeks, but it’s unlikely to last that long. Mine never even makes it to the weekend.
Portland restaurant uses only local ingredients – no olive oil, black pepper
Bangor Daily News - 12/24/2013.
By Kathleen Pierce - When David Levi set out to open his first restaurant, Vinland in Congress Square, he had the region’s native people – members of the Penobscot Indian Nation – in mind. What would the Penobscot eat? Mussels flavored with apple cider vinegar? Smoked duck? Poached cod in herbal broth?
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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