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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Dalziel-Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine
Dalziel Lewis

Know Your Organic Producers!

Meet Dalziel Lewis of MOFGA-certified organic Dig Deep Farm in South China, Maine. A graduate of MOFGA's Journeyperson Program, Lewis produces vine fruits, vegetables, edible flowers, annual cut flowers, vegetable seedlings and some herbs, which she sells through a CSA, at farmers' cooperatives and farmers' markets (including Augusta, China, and the Belfast winter market). Dig Deep also has a farm work CSA membership. Learn more at
http://digdeepfarm.com/. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Under scrutiny, Maine school kitchens get passing grades; problems in Portland
Bangor Daily News - 12/26/2012.
By Will Graff – Portland: One in six Americans – about 48 million people – get sick from food-borne diseases every year. Worse, 128,000 are hospitalized and 3,000 die. The most vulnerable population: children.
New Agtivist: Rebecca Thistlethwaite knows how to spot farms with a future
Grist - 12/26/2012.
A few years ago, Rebecca Thistlethwaite and her husband were working 80 hours a week running a large pastured meat and egg operation called TLC Ranch on rented land. The couple had spent six years barely making ends meet. So, the couple decided to sell the farm and throw in the towel. Kind of.
In life and in winemaking, Cornelissen takes the natural road
Portland Press Herald - 12/26/2012.
By Joe Appel – Frank Cornelissen's wines are about health. Health of planet, earth, vineyard, vine and grape as well as health of humanity, bodies, minds and spirits. Appropriately, Cornelissen has studied and practiced macrobiotics, which views food as an energetic balance of yin and yang, emphasizing minimal processing, whole foods, and diet in service of overall (macroscopic) health.
Briny goodness
Portland Press Herald - 12/26/2012.
By Meredith Goad – Portland: Togue Brawn is on a mission to get you to eat more fresh Maine sea scallops. Brawn is a former resource management coordinator for the Maine Department of Marine Resources who believes in the product so much she became a scallop dealer.
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Latest MOFGA.net forum posts

Milkhouse hiring for full time creamery position by The Milkhouse: "The Milkhouse is a certified organic dairy farm and creamery started in South China in 2012. We relocated to our home farm in..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Warehouse Help Wanted for April by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season. The season begins March 20th and w..."
Farm Crew Positions for 2017 Growing Season by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Poultry processing facility by Chick Farm: "WELLS, MAINE Poultry processing facility for lease/rent. Fully equipped, Maine licensed for 20,000 birds/year, MOFGA certi..."

Upcoming MOFGA Events

February 2 - Informational meeting on Organic Certification - Damariscotta

February 7 - Informational meeting on Organic Certification - Bangor

February 9 - Informational meeting on Organic Certification - Norway

February 10 - Rural Maine's Next Economy

February 11 - Beginning Beekeeping Workshop

March 4 - Spring Growth Conference

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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