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"Farmers are the only indispensable people on the face of the earth."
- Li Zhaoxing
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Farmer Kev

Know Your Organic Producers!

Meet Farmer Kev of Farmer Kev's Organics, a MOFGA certified organic farm in Winthrop. Kevin Leavitt and his employees grow vegetables, herbs and cut flowers, which they sell through a CSA, the Winthrop and Gardiner farmers' markets, from the farm, to restaurants and co-ops and at the Common Ground Country Fair. Check out Kev's beautiful and functional farm stand at http://www.farmerkev.com/ and follow the farm at https://www.facebook.com/farmerkevs.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Maine Gardener: Put a wreath on it in creative style
Maine Sunday Telegram - 11/24/2013.
By Tom Atwell - In December, Layne Gregory of Lincoln Farm Studio will offer a hands-on way to get into the holiday spirit.
Food safety act sows anger with small farmers
San Francisco Chronicle - 11/24/2013.
By Carolyn Lochhead - The FDA received almost 20,000 comments on its Food Safety Modernization Act proposed rules.
Wisconsin has grown into a hotbed of organic farming
Star Tribune (Minneapolis) - 11/23/2013.
By Jenna Ross - History, geography both played a part in making the state No. 1 in the nation for organic dairy farms.
Chemical in fries, chips and coffee prompts FDA advice
USA Today - 11/23/2013.
By Kim Painter - Food companies and consumers get guidelines for reducing acrylamide, a chemical produced when fries turn crispy and toast turns brown.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Latest MOFGA.net forum posts

2 gardener/farmer positions at Avena Botanicals spring 2015 by denised: "Avena Botanicals is a thriving small business in Rockport, Maine where each person working within its rhythm plays an integ..."
Farm near Belfast Seeks Couple for Joint Venture with Eventual Sale by True North Farms, Inc: "Farm near Belfast Seeks Couple for Joint Venture with Eventual Sale True North Farms, Montville, Maine Seeking Experience..."
Seasonal Contact Center Specialist by Johnny Selected Seeds: "Johnny’s Selected Seeds has openings for a Seasonal Contact Center Specialist. These positions are for Johnny’s Selected Seed..."
FARMHOUSE & BARN, 28 ACRES, RICHMOND: $275,000 by Midcoast Farm Properties: "PRICE REDUCED--Beautifully restored farmhouse with large attached barn; 28 acres; & many major improvements. Formerly a B&B, ..."
Rising Tide Community Market in Damariscotta seeks a General Manager by Rising Tide Community Market: "Rising Tide seeks a General Manager to oversee all aspects of day-to-day co-op operations and carry out policies set by its e..."

Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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