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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
More Attention to the Soil Can Boost Food Production
Science Daily - 11/20/2012.
According to FAO, in the last thirty years a quarter of all agricultural land has become less fertile as a result of erosion, silting, soil exhaustion or other forms of land degradation. If these problems were addressed in northern China, food production there could be boosted by 25 per cent. Regional governments need to pay more attention to soil and learn from how soil restoration measures in other parts of the world have helped to increase crop yields.
Monsanto Should Not Expand Relying on Public Money
CEE Bankwatch Network - 11/19/2012.
Monsanto, the world’s largest seed producer and one of the most prominent promoters of GMO crops worldwide, is set to receive 40 million US dollars of public financial support via the European Bank for Reconstruction and Development.
Survey Results: 50% Believe “Natural” Means No GMOs; Price is the Biggest Barrier to Buying Organic Foods
ViJuvenate - 11/19/2012.
This survey was based only on only 206 respondents to a Survey Monkey survey. Even respondents making $100+ said organic foods were too expensive. 50% believe natural foods don’t contain GMOs. 43% believe foods labeled as “natural” must meet strict USDA guidelines. 33% believe natural foods are grown without use of “chemical pesticides or sprays.”
Breast cancer risk in relation to occupations with exposure to carcinogens and endocrine disruptors: a Canadian case–control study
Environmental Health - 11/19/2012.
By James T Brophy et al. – A study of more than 2,000 women found that those in occupations with potentially high exposure to carcinogens and endocrine disruptors, including agriculture, bars-gambling, automotive plastics manufacturing, food canning and metal working, had a greater risk of breast cancer than those in other occupations. Those on farms tend to begin work earlier than those in other occupations, possibly exposing prepubescent girls to hormone disruptors. Those working in canning may be exposed to more pesticides as they wash and prepare food, and to BPA by inhalation from heated can liners.
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Upcoming MOFGA Events

May 20-22 - Northeast Livestock Expo

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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