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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
More Attention to the Soil Can Boost Food Production
Science Daily - 11/20/2012.
According to FAO, in the last thirty years a quarter of all agricultural land has become less fertile as a result of erosion, silting, soil exhaustion or other forms of land degradation. If these problems were addressed in northern China, food production there could be boosted by 25 per cent. Regional governments need to pay more attention to soil and learn from how soil restoration measures in other parts of the world have helped to increase crop yields.
Monsanto Should Not Expand Relying on Public Money
CEE Bankwatch Network - 11/19/2012.
Monsanto, the world’s largest seed producer and one of the most prominent promoters of GMO crops worldwide, is set to receive 40 million US dollars of public financial support via the European Bank for Reconstruction and Development.
Survey Results: 50% Believe “Natural” Means No GMOs; Price is the Biggest Barrier to Buying Organic Foods
ViJuvenate - 11/19/2012.
This survey was based only on only 206 respondents to a Survey Monkey survey. Even respondents making $100+ said organic foods were too expensive. 50% believe natural foods don’t contain GMOs. 43% believe foods labeled as “natural” must meet strict USDA guidelines. 33% believe natural foods are grown without use of “chemical pesticides or sprays.”
Breast cancer risk in relation to occupations with exposure to carcinogens and endocrine disruptors: a Canadian case–control study
Environmental Health - 11/19/2012.
By James T Brophy et al. – A study of more than 2,000 women found that those in occupations with potentially high exposure to carcinogens and endocrine disruptors, including agriculture, bars-gambling, automotive plastics manufacturing, food canning and metal working, had a greater risk of breast cancer than those in other occupations. Those on farms tend to begin work earlier than those in other occupations, possibly exposing prepubescent girls to hormone disruptors. Those working in canning may be exposed to more pesticides as they wash and prepare food, and to BPA by inhalation from heated can liners.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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