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"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Message For MOFGA Supporters From Russell Libby and Barbara Damrosch
MOFGA Announcements - 10/17/2012.

MOFGA's Executive Director Russell Libby and Board President Barbara Damrosch announce transitions and gratitude for years of service at MOFGA.

In a world hungry for biofuels, food security must come first
The Guardian [UK] - 10/17/2012.
By Olivier De Schutter – Does a U-turn in Brussels spell the end for biofuels? There is no doubting that plans to revise EU biofuel targets downwards mark a major turning point. While failing to go far enough, the EU executive has nonetheless realised it is imprudent to support, let alone mandate, extra biofuel production.
Moment of truth: Is the ‘food movement’ for real – or just talk?
Grist - 10/17/2012.
By Tom Laskawy – At the start of the Obama administration, the newly minted president, the same one who quoted Michael Pollan, immediately and disappointingly set about enforcing the food and farm policy status quo. To some political analysts, this came as absolutely no surprise.
A tale worth telling of regional foods, biodiversity
Portland Press Herald - 10/17/2012.
By Avery Yale Kamila – Local food is hot, hot, hot, but food with regional ties or the wherewithal to thrive in a specific place doesn't get as much hype. This is why David Buchanan of Portland decided to pen "Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter."
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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