Maine Organic Farmers and Gardeners Association

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"Sooner or later, we sit down to a banquet of consequences."

- Robert Louis Stevenson

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23
10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)

Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News

The food crisis strikes again
CIP Americas - 10/19/2011.

By Esther Vivas – The threat of a new food crisis is already a reality. The price of food began to rise to record levels again, according to the FAO Food Price Index of February, 2011, which does a monthly analysis of global prices of a basic food basket made up of grains, seed oils, dairy products, meat and sugar. The Index came to a new historic maximum, the highest since the FAO began to study food prices in 1990.

More wild mushrooms=bounty, danger
Kennebec Journal - 10/19/2011.

Portland – The tropical storms that drenched the Northeast this year left an unexpected bounty: Thousands of mushrooms have sprung up on some lawns, and foragers have filled bags with wild ones plucked from the earth, stumps and logs. "It was like a scene from 'Alice and Wonderland,'" said David Fischer, who wrote "Edible Wild Mushrooms of North America."

Wild crops abound to harvest, put up as we fall toward winter
Kennebec Journal - 10/19/2011.

Op-Ed by George Smith – Warblers arrive in the spring garbed in colorful clothing, but they head back south in the fall dressed in drab colors. There's got to be a message there, but those of us who don't follow the birds south are too busy getting ready for winter to recognize it.

Two Warren farms to be preserved forever
Village Soup - 10/18/2011.

Warren – Two Warren farms were recently recognized as "Forever Farms" by Maine Farmland Trust. Hatchet Cove Farm and Oyster River Farm are two of many farms across the state being recognized as part of a new program launched this summer by Maine Farmland Trust.

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