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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Study says kids get 40% of calories from junk food
Treehugger - 10/17/2010.
By Sara Novak – It's no wonder that kids are blowing up like balloons more every year. According to Kids Health, the percentage of overweight children in the United States is growing at an alarming rate – one out of three kids are now considered overweight or obese. And even worse, a new study released by the National Cancer Institute and reported on Civil Eats found that nearly 40 percent of calories consumed by children ages 2 to 18 were empty calories, the unhealthiest kind of calories, derived from junk food.
UN says global farm methods ‘recipe for disaster’
Common Dreams - 10/16/2010.
Agence France Presse – Geneva: The United Nations top official on the right to food has called for wholesale changes in farming methods to safeguard the environment and ensure everyone has enough to eat. Olivier De Schutter, the UN special rapporteur on the right to food, said in a statement to mark World Food Day that there is currently "little to rejoice about," and "worse may still be ahead."
Should breast cancer awareness turn to prevention?
Treehugger - 10/16/2010.
By Jeff Kart – October is Breast Cancer Awareness Month, and you're likely to see pink ribbons along with fall colors, as groups raise money for breast cancer research and emphasize the importance of early detection. It's a good cause. Does it go far enough? The Breast Cancer Fund, a San Francisco nonprofit, says no. It wants to see October renamed as Breast Cancer Prevention Month, and is stressing the links between cancer and the environment.
A celebration of the English apple
The Independent - 10/15/2010.
By Michael McCarthy – Why might one feel passionate about English apples, but not about English green beans? For if you examine the proposition, is it not the case that Cox's Orange Pippins excite enthusiasm in many people when even the juiciest and most flavoursome English runner bean is unlikely to do so, although they are both in essence the same thing, namely seed pods?
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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