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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Plenty of pumpkins in Maine patches
Bangor Daily News - 9/20/2011.
By Sharon Kiley Mack – Dayton: Keith Harris at Pumpkin Valley Farm, on the edge of the Saco River in Dayton, harvested a 57-pound pumpkin from his fields over the weekend. “I would say we got the fertilizer just right,” he said with a laugh. “It has been a very good crop.” There appear to be plenty of pumpkins in Maine’s patches, a dozen farmers reported. The prices here should not be affected by major pumpkin shortages in New York and Vermont that were caused by Hurricane Irene.
Super weeds pose growing threat to US crops
Common Dreams - 9/20/2011.
By Carey Gillam – Paola, Kansas: Farmer Mark Nelson bends down and yanks a four-foot-tall weed from his northeast Kansas soybean field. The "waterhemp" towers above his beans, sucking up the soil moisture and nutrients his beans need to grow well and reducing the ultimate yield.
Resisting the corporate theft of seeds
The Nation - 9/19/2011.
By Vandana Shiva – We are in a food emergency. Speculation and diversion of food to biofuel has contributed to an uncontrolled price rise, adding more to the billion already denied their right to food. Industrial agriculture is pushing species to extinction through the use of toxic chemicals that kill our bees and butterflies, our earthworms and soil organisms that create soil fertility. Plant and animal varieties are disappearing as monocultures displace biodiversity. Industrial, globalized agriculture is responsible for 40 percent of greenhouse gases, which then destabilize agriculture by causing climate chaos, creating new threats to food security.
Wet weather has made bountiful season for mushroom foragers
Bangor Daily News - 9/18/2011.
By Alex Barber – Tropical Storm Irene and other recent rainstorms may have been a nuisance to some, but it’s made for a bountiful season for mushroom foragers. “It’s a wonderful time for mushrooms. There’s lots of them out. Good rains have prompted that,” said founder of Mushrooms for Health in Rockland, Greg Marley.
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piglets for sale by LumiwaFarms: "We have 3 American Guinea Hog piglets for sale, one male & two females. They are currently with sow and on Green Mountain O..."
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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