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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Up to 98% of our fresh food carries pesticides
Daily Mail [UK] - 8/28/2013.
By Sean Poulter - Almost half of all fresh produce is affected by use of the substances. The proportion of supermarket food with residues has almost doubled in decade.
World Bank approves loan to sugar plantation amid concerns about kidney disease
The Center for Public Integrity - 8/28/2013.
By Sasha Chavkin - A mysterious kidney disease that is afflicting Central American agricultural workers has been raising growing alarms among governments, and in April the region’s health ministers jointly declared that the ailment was among their top public health priorities.
Monsanto-developed corn foiled by pests
St. Louis Post-Dispatch - 8/28/2013.
By Georgina Gustin - Farmers in two Illinois counties are reporting that the western corn rootworm, a potentially devastating pest, is showing up in their fields despite rotating fields and planting Creve Coeur-based Monsanto Co’s insecticidal corn.
Eye on Augusta: Food Sovereignty Movement Takes Root in Maine
The Free Press - 8/28/2013.
By Andy O’Brien - Last spring the Maine Legislature's Agriculture, Conservation and Forestry (ACF) Committee became the center of an emotional debate over the future of the state's food policy. On one side were farmers and local-food advocates who believe that the government, in league with big agribusiness, has hampered the growth of small farms with one-size-fits-all regulations.
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Upcoming MOFGA Events

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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