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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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2015 Earth Day
Work Day at MOFGA

Saturday, April 18, 2015
MOFGA's Common Ground Education Center

Celebrate Earth Day with MOFGA! We'll be preparing our grounds for the upcoming growing season, and would love to have you join us. We'll have lunch and T-shirts for all our volunteers. For more information, or to RSVP, please email Anna at alibby@mofga.org or (207) 568-4142.

Organic and Sustainable Agriculture News
Maine farmers offer peek behind barn doors
Portland Press Herald - 7/21/2013.
By Beth Quimby - Freeport: Barn doors were flung open, fresh produce samples arranged on trays and farm equipment rolled out as dozens of farms welcomed the public Sunday during Maine Open Farm Day.
GMOs in Organics? Seriously?
Organic Connections - 7/21/2013.
By Ken Roseboro - Proponents of biotech­nol­ogy have recently pro­posed inte­grat­ing genet­i­cally mod­i­fied organ­isms into organic agri­cul­ture. Spearheading this con­cept are Pamela Ronald, a pro­fes­sor of plant pathol­ogy at the University of California-Davis, and her hus­band Raoul Adamchak, an organic farmer at the UC-Davis’s cer­ti­fied organic farm.
Cheap food is an addiction we must break
The Guardian [UK] - 7/20/2013.
By Tobias Jones - The brilliant American writer Wendell Berry once wrote that "eating is an agricultural act". His point was that since we all eat, we're all responsible for the state of our agriculture. So if things are sorely amiss in our insane food chain, us munching consumers, as much as producers and the demonised retailers, should shoulder the blame.
Cook Your Berries. Drink Dark-Roast Coffee Instead of Light. Let Your Garlic Sit.
Mother Jones - 7/20/2013.
By Tom Philpott - Normally I ignore the latest diet craze. But I can't resist the message of Jo Robinson's new book Eating on the Wild Side. In it, Robinson argues that humanity's 10,000-year-old fixation on agriculture has stripped our most commonly eaten foods of most of their phytonutrients, which are plant-based chemical compounds that keep us healthy.
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Upcoming MOFGA Events

April: various dates - Grow Your Own Organic Garden Classes

April 16 - Kitchen Licensing Workshop

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


SEE THE FULL CALENDAR

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