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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Thank you for another wonderful Fair!

Organic and Sustainable Agriculture News
Maine farmers offer peek behind barn doors
Portland Press Herald - 7/21/2013.
By Beth Quimby - Freeport: Barn doors were flung open, fresh produce samples arranged on trays and farm equipment rolled out as dozens of farms welcomed the public Sunday during Maine Open Farm Day.
GMOs in Organics? Seriously?
Organic Connections - 7/21/2013.
By Ken Roseboro - Proponents of biotech­nol­ogy have recently pro­posed inte­grat­ing genet­i­cally mod­i­fied organ­isms into organic agri­cul­ture. Spearheading this con­cept are Pamela Ronald, a pro­fes­sor of plant pathol­ogy at the University of California-Davis, and her hus­band Raoul Adamchak, an organic farmer at the UC-Davis’s cer­ti­fied organic farm.
Cheap food is an addiction we must break
The Guardian [UK] - 7/20/2013.
By Tobias Jones - The brilliant American writer Wendell Berry once wrote that "eating is an agricultural act". His point was that since we all eat, we're all responsible for the state of our agriculture. So if things are sorely amiss in our insane food chain, us munching consumers, as much as producers and the demonised retailers, should shoulder the blame.
Cook Your Berries. Drink Dark-Roast Coffee Instead of Light. Let Your Garlic Sit.
Mother Jones - 7/20/2013.
By Tom Philpott - Normally I ignore the latest diet craze. But I can't resist the message of Jo Robinson's new book Eating on the Wild Side. In it, Robinson argues that humanity's 10,000-year-old fixation on agriculture has stripped our most commonly eaten foods of most of their phytonutrients, which are plant-based chemical compounds that keep us healthy.
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Organic vegetable farm seeking to hire salaried position starting 2015 -- Apply now! by Ripley Farm: "Ripley Farm is seeking a hard-working, committed person for an Assistant Farmer position beginning spring 2015 on our five ac..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "We are three adults, one baby, and a slew of pets and farm animals living on a ten acre farmstead in East Madison near Wesser..."
Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! by Sonia Acevedo: "Fledgling Farm Collective Seeking Winter Housemate and Possible Collective Member! We are three adults, one baby, and a s..."
Passive Solar Homestead for sale on 21 acres by Tracey: "This beautiful, energy efficient homestead is nestled on 21 acres of gardens, woods, and wetlands. The price is $124.9 K. It ..."
An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."

Upcoming MOFGA Events

September 27 - Beyond Hunger: Communities of Change

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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