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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Federal chemical safety system needs a complete overhaul
Kennebec Journal - 7/17/2012.
Op-ed by Russell Libby – Eighteen months ago, I was diagnosed with two different forms of cancer – kidney and prostate – and I've been in a continuous medical cycle since. Generally, the doctors don't want to talk about the root causes of the diseases. I've eaten a healthy diet for decades, worked outdoors on my farm and kept in reasonably good shape. So what it is that triggered cancer in me, and not in the next person?
Small-scale grains: another piece of the locavore puzzle
Grist - 7/16/2012.
By Rhea Kennedy – On the East Coast, Virginia’s Moutoux Orchards is growing and milling wheat and barley to nestle beside produce, dairy, eggs, and meat in its Full Diet CSA. To the west, Windborne Farm of northern California offers a grain CSA featuring not just wheat and barley, but also rare grains like teff and millet raised using a pair of draft horses.
A world without coral reefs
The New York Times - 7/15/2012.
By Roger Bradbury – It’s past time to tell the truth about the state of the world’s coral reefs, the nurseries of tropical coastal fish stocks. They have become zombie ecosystems, neither dead nor truly alive in any functional sense, and on a trajectory to collapse within a human generation.
Hopping on
Maine Sunday Telegram - 7/15/2012.
By Georgina Gustin (McClatchy Newspapers) – Richwoods, Missouri: Les Nydegger bought 55 acres of rolling Missouri woodland about 15 years ago, thinking he would use the land for hunting and fishing some day. But earlier this year, after retiring from a quarter-century-long career at Anheuser-Busch, he decided he hadn't gotten quite enough of the beer business. So he cleared an acre of forest, stuck 20-foot-tall cedar poles in the ground and planted hops.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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