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- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

March 26
The Hidden World of Bees & Pollination
6:30 p.m.

Hear Christy Hemenway from Gold Star Bees, Heather Spalding, MOFGA Deputy Director, and Fedco Seeds founder, C.R. Lawn, talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow.

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
Grocers see benefits of green certification
Portland Press Herald - 7/17/2011.
By Beth Quimby – The doors on the refrigerated cases at Rosemont Bakery and Market on Brighton Avenue in Portland contain energy efficient glass that doesn't require heat to keep them from fogging up when opened. The market's head butcher, Jarrod Spangler, eschews all power tools on the job, and cuts all the meats and stuffs sausages by hand.
City of Toronto changes ordinances to allow front-yard vegetable gardens
Treehugger - 7/14/2011.
By Colleen Vanderlinden – Last summer, the Oliveira family of Toronto planted a front yard vegetable garden. Their four children loved it, the neighbors admired it, and the Oliveira family enjoyed harvesting home grown food from their yard. The city of Toronto's Traffic Planning Department did not share their enthusiasm. They issued a letter telling the family they had to remove the garden.
A way to save America’s bees: buy free-range beef
The Atlantic - 7/14/2011.
By Nicolette Hahn Niman – Here on our ranch, the yard and gardens are now humming with so many busy bees that if I let our two-year-old go barefoot outside, I'd probably get arrested for child endangerment. Meanwhile, a suburban woman recently complained to me that she hadn't seen a single bee in her garden this year. This contrast would make perfect sense to scientists at the University of California - Berkeley, who've just released a study showing that grazing lands provide critical habitats for wild bees and other pollinators.
Kids & kale?
Portland Press Herald - 7/13/2011.
By Avery Yale Kamila – Anyone who believes preschoolers won't eat broccoli or kale, let alone try tempeh or quinoa, needs to take a trip to the Youth & Family Outreach daycare center in Portland. During the past six months, the center has completely revamped its menus, eliminating processed foods in favor of whole and locally grown foods prepared from scratch.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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