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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Joel and Annalisa Wild Miller
of Wild Miller Farm in Palermo

Know Your Organic Producers!

Joel and Annalisa Wild Miller of Wild Miller Farm in Palermo raise MOFGA-certified organic produce and hay, which they sell through their farm stand/credit-system CSA, wholesale accounts and at the Common Ground Country Fair. They farm with draft horses and say, "We believe that carefully executed and ecologically sound farming is an art, something we constantly strive for. Also that farming with draft animals is a craft, one that we try to improve upon every day." They are also raising their two young children on the farm. For more information, please visit
www.wildmillergardens.com. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Grocers see benefits of green certification
Portland Press Herald - 7/17/2011.
By Beth Quimby – The doors on the refrigerated cases at Rosemont Bakery and Market on Brighton Avenue in Portland contain energy efficient glass that doesn't require heat to keep them from fogging up when opened. The market's head butcher, Jarrod Spangler, eschews all power tools on the job, and cuts all the meats and stuffs sausages by hand.
City of Toronto changes ordinances to allow front-yard vegetable gardens
Treehugger - 7/14/2011.
By Colleen Vanderlinden – Last summer, the Oliveira family of Toronto planted a front yard vegetable garden. Their four children loved it, the neighbors admired it, and the Oliveira family enjoyed harvesting home grown food from their yard. The city of Toronto's Traffic Planning Department did not share their enthusiasm. They issued a letter telling the family they had to remove the garden.
A way to save America’s bees: buy free-range beef
The Atlantic - 7/14/2011.
By Nicolette Hahn Niman – Here on our ranch, the yard and gardens are now humming with so many busy bees that if I let our two-year-old go barefoot outside, I'd probably get arrested for child endangerment. Meanwhile, a suburban woman recently complained to me that she hadn't seen a single bee in her garden this year. This contrast would make perfect sense to scientists at the University of California - Berkeley, who've just released a study showing that grazing lands provide critical habitats for wild bees and other pollinators.
Kids & kale?
Portland Press Herald - 7/13/2011.
By Avery Yale Kamila – Anyone who believes preschoolers won't eat broccoli or kale, let alone try tempeh or quinoa, needs to take a trip to the Youth & Family Outreach daycare center in Portland. During the past six months, the center has completely revamped its menus, eliminating processed foods in favor of whole and locally grown foods prepared from scratch.
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December 2016
  

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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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