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- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Grocers see benefits of green certification
Portland Press Herald - 7/17/2011.
By Beth Quimby – The doors on the refrigerated cases at Rosemont Bakery and Market on Brighton Avenue in Portland contain energy efficient glass that doesn't require heat to keep them from fogging up when opened. The market's head butcher, Jarrod Spangler, eschews all power tools on the job, and cuts all the meats and stuffs sausages by hand.
City of Toronto changes ordinances to allow front-yard vegetable gardens
Treehugger - 7/14/2011.
By Colleen Vanderlinden – Last summer, the Oliveira family of Toronto planted a front yard vegetable garden. Their four children loved it, the neighbors admired it, and the Oliveira family enjoyed harvesting home grown food from their yard. The city of Toronto's Traffic Planning Department did not share their enthusiasm. They issued a letter telling the family they had to remove the garden.
A way to save America’s bees: buy free-range beef
The Atlantic - 7/14/2011.
By Nicolette Hahn Niman – Here on our ranch, the yard and gardens are now humming with so many busy bees that if I let our two-year-old go barefoot outside, I'd probably get arrested for child endangerment. Meanwhile, a suburban woman recently complained to me that she hadn't seen a single bee in her garden this year. This contrast would make perfect sense to scientists at the University of California - Berkeley, who've just released a study showing that grazing lands provide critical habitats for wild bees and other pollinators.
Kids & kale?
Portland Press Herald - 7/13/2011.
By Avery Yale Kamila – Anyone who believes preschoolers won't eat broccoli or kale, let alone try tempeh or quinoa, needs to take a trip to the Youth & Family Outreach daycare center in Portland. During the past six months, the center has completely revamped its menus, eliminating processed foods in favor of whole and locally grown foods prepared from scratch.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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