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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Putting obesity out of business
The Boston Globe - 7/24/2009.
By Ellen Goodman – ... Now that two-thirds of Americans are overweight, the lethal effects of fat are catching up to those of cigarette smoke. We regularly hear the cha-ching of obesity costs in the healthcare debate. And we are beginning to see that Overweight America is not some collective collapse of national willpower, but a business plan.
Chilean salmon industry plunges into an abyss of pesticides and antibiotics
Grist - 7/24/2009.
By Tom Philpott – Ninety percent of the salmon consumed in the United States comes from factory-style farms – most of it imported. Until very recently, our biggest supplier was Chile – whose salmon industry is in a state of collapse, ravaged by a virus called “infectious salmon anemia.”
Chemical makers go on the offensive in agriculture
Common Dreams - 7/23/2009.
By Ernest Scheyder – The only green shoots the chemical industry has seen lately are coming from the one-time diminutive agricultural side of the business, a shift that has spurred both new partnerships and legal battles to stake out new territory and protect profits.
Phosphorus matters II; keeping phosphorus on farms
Energy Bulletin - 7/23/2009.
By Marcin Gerwin – “Next to clean water, phosphorus will be one the inexorable limits to human occupancy on this planet” wrote Bill Mollison in Permaculture: A Designers’ Manual more than 20 years ago (1). It is that important that we design phosphorus recycling into our food systems. Phosphorus is an essential element for growing crops and no porridge, chocolate bar or cherry jam can be made without it.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
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For Sale: Complete Maple Operation by Mountain Maple: "Certified organic, between Andover and Upton, Maine. Leased land, 80 acres, fully assignable to qualified buyer, 2500-3000 ta..."
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Upcoming MOFGA Events

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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