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"You must be the change you wish to see in the world."
- Mahatma Gandhi

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Appleton farmers among few in nation to raise water buffalo
Bangor Daily News - 6/21/2011.
By Emily Burnham – Vern slowly shook his enormous horned head as he approached the metal fence that encircled his pasture. As the dominant male of the herd of Asian water buffalo that Jessica and Brian Farrar keep at Stage Coach Farm in Appleton, Vern, a huge bull, appeared accustomed to being the first to greet newcomers to his property.
Making wooden kitchen spoons and similar utensils
The Contrary Farmer - 6/20/2011.
By Gene Logsdon – There are only two little secrets to making spoons, ladles, and forks out of wood. The first is that you don’t carve the spoon from a block of wood; rather, you find a branch with a spoon in it. Nothing mysterious about that advice. A proper spoon or ladle must have a curve in the handle to be designed for easy use.
Can small farms feed the world and protect nature?
Treehugger - 6/17/2011.
By Sami Grover – When I posted that a focus on food miles alone risked oversimplifying the local food debate, I noted that there is a constant battle between those who claim that small-scale agriculture could feed the world, and those who argue that increasing the efficiency of industrial monoculture is the only way to go. David Suzuki has a good piece over at the Huffington Post on whether small-scale farming can indeed feed the world, and whether it can nurture biodiversity in the process.
Soil lab at UMaine to stay open, Collins says
Bangor Daily News - 6/16/2011.
By Eric Russell – Orono: A soil and water research laboratory at the University of Maine will remain open after U.S. Sen. Susan Collins secured a commitment from the White House this week to restore its funding. The only reason the lab was slated for closure is because it was erroneously labeled as a congressional earmark during contentious federal budget negotiations in March, the senator said.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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