"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter
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PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road, Unity, ME
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| Ivelisse Rivera of Darthia Farm in Gouldsboro |
Know Your Organic Producers!
Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hire help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers’ markets, through their CSA and through their catalog.
Please support MOFGA certified organic farmers and producers!
Search for MOFGA certified organic food
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Organic and Sustainable Agriculture News
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Appleton farmers among few in nation to raise water buffalo
Bangor Daily News - 6/21/2011. By Emily Burnham – Vern slowly shook his enormous horned head as he approached the metal fence that encircled his pasture. As the dominant male of the herd of Asian water buffalo that Jessica and Brian Farrar keep at Stage Coach Farm in Appleton, Vern, a huge bull, appeared accustomed to being the first to greet newcomers to his property. |
Making wooden kitchen spoons and similar utensils
The Contrary Farmer - 6/20/2011. By Gene Logsdon – There are only two little secrets to making spoons, ladles, and forks out of wood. The first is that you don’t carve the spoon from a block of wood; rather, you find a branch with a spoon in it. Nothing mysterious about that advice. A proper spoon or ladle must have a curve in the handle to be designed for easy use. |
Can small farms feed the world and protect nature?
Treehugger - 6/17/2011. By Sami Grover – When I posted that a focus on food miles alone risked oversimplifying the local food debate, I noted that there is a constant battle between those who claim that small-scale agriculture could feed the world, and those who argue that increasing the efficiency of industrial monoculture is the only way to go. David Suzuki has a good piece over at the Huffington Post on whether small-scale farming can indeed feed the world, and whether it can nurture biodiversity in the process. |
Soil lab at UMaine to stay open, Collins says
Bangor Daily News - 6/16/2011.By Eric Russell – Orono: A soil and water research laboratory at the University of Maine will remain open after U.S. Sen. Susan Collins secured a commitment from the White House this week to restore its funding. The only reason the lab was slated for closure is because it was erroneously labeled as a congressional earmark during contentious federal budget negotiations in March, the senator said. |
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Yeomans Plow for sale by Plowshares Community Farm: "The Yeomans Plow is the king of reduced tillage. We have switched from tillage systems to permanent orchards, so we do not ne..." |
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Peach trees available this spring by Plowshares Community Farm: "Contender Peach (yellow freestone), more cold hardy than most. Just $24 each, 3/8" caliper, the best size for establishing l..." |
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Farm help Wanted by Shamrock Green Farm: "Shamrockgreen Farm is looking for help which would include a full range of diversified tasks. Some farm experience a must. Ta..." |
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March 6 - MOFGA’s Common Ground radio show |
10 to 11 a.m. on WERU, 89.9 and 99.9 FM and weru.org |
March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change |
10 a.m. to 4 p.m., MOFGA’s Common Ground Education Center, Unity. Keynote speaker John Aber and a panel of farmers focus on weather- and climate-related changes farmers are experiencing. Includes open discussion on strategies for farmers to deal with changing climate. Information and registration. |
March 8 - Film presented by MOFGA’s Green Cemetery Committee |
MOFGA's Green Cemetery Committee invites the public to a free film series on End of Life issues. 1:30 p.m. at MOFGA's Education Center in Unity. Several short films will be shown to inform about choices and inspire planning and preparing ahead. Save the date for the last film in our series to be shown on April 12. FMI contact Nancy at 568-7597. |
March 12 - Growing Tomatoes in a High Tunnel |
Thursday, 10 a.m. to noon, Houlton Higher Education Center, Rm 110, 18 Military St, Houlton. Presented by Eric Sideman, Crop Specialist, MOFGA. Hosted by the Southern Aroostook Soil and Water Conservation District. The class is the second in a three-part high tunnel series funded by the Broad Reach Fund of the Maine Community Foundation. 1 pesticide credit is available through the class. A complementary lunch will be served. Pre-registration is requested. Contact the SASWCD at 532-2087 x 101 or angela.wotton@me.nacdnet.net |
March 14 - MOFGA’s Organic Orcharding Workshop: Pruning
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10 a.m.to 3 p.m. Two locations: 1. New Leaf Farm, Durham (instructor: Angus Deighan); 2. between Ellsworth and Cherryfield (instructor: Brannin Buehner of Bear & Owl Tree Care). Learn to prune fruit trees to encourage vigorous growth, heavy fruit set and quality fruit yield. For beginning and experienced growers. $50 non-members; $35 members. More information. The workshop is also offered at Apple Acres Farm in Hiram. $25 per person. FMI visit the Resilience Hub. |
March 14 - Growing Issues: Urban Agriculture |
11 a.m., Bernard Osher Foundation Auditorium, Portland Museum of Art. Join this panel of experts on local sustainability in their discussion of the importance of public food forests, public orcharding, edible street trees, permablitzing and community gardens. A Community Collaboration between Portland Museum of Art and MOFGA. Free for PMA and MOFGA members ($10 for the general public). Schedule and details. |
March 18 - Hancock County Grower Meeting |
Wednesday, Hancock County Extension Office, 63 Boggy Brook Rd., Ellsworth. Sessions on certification, soil health and crop planning presented by local farmers. Opportunity to take the Pesticide Applicator License exam; RSVP at least 8 days prior. Details. |
March 18 and 25 - Organic Farming: Principles and Practices |
Two-part course designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Lectures by Eric Sideman, MOFGA's organic crop specialist, and local farmers. Information and registration. |
March 21 - 21st Annual Rural Living Day |
Saturday, 8:30 a.m. to 3:00 p.m., Mt. View High School, 577 Mt. View Rd. (Rt. 220), Thorndike. Classes on gardening, forestry and rural life. Co-sponsored by MOFGA and UMaine Cooperative Extension. FMI: UMaine Extension, 1-800-287-1426. Deadline to register is Friday, March 13. |
March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees |
Saturday, 10 a.m. to 3 p.m. Locations: Palermo with Angus Deighan; Beech Hill Farm, Mount Desert with C.J. Walke; or Kermit Nickerson School, Swanville with Sean Murphy. Do you have old trees on your land that you would like to bring back into production? Learn how to renovate and tend your heritage trees. $50 non-members; $35 members. Information and registration. |
March 26 - Growing Issues: The Hidden World of Bees and Pollination |
6:30 p.m., Bernard Osher Foundation Auditorium, Portland Museum of Art. Hear Christy Hemenway from Gold Star Honeybees, Heather Spalding, MOFGA deputy director, and Fedco Seeds founder CR Lawn talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow. A Community Collaboration between Portland Museum of Art and MOFGA. Free for PMA and MOFGA members ($10 for the general public). Schedule and details. |
March 27 - Lincoln/Knox County Grower Meeting |
Friday, Knox-Lincoln County Extension Office, 377 Manktown Rd., Waldoboro. Sessions on certification, soil health and crop planning presented by local farmers. Opportunity to take the Pesticide Applicator License exam; RSVP at least 8 days prior. Details. |
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See the full calendar ... |
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