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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Government cracks down on farmers who hire children
The New York Times - 6/19/2010.
By Erik Eckhom – White Lake, N.C.: The Obama administration has opened a broad campaign of enforcement against farmers who employ children and underpay workers, hiring hundreds of investigators and raising fines for labor and wage violators.
No vacation from good nutrition
Portland Press Herald - 6/17/2010.
By Kelley Bouchard – Portland: The spaghetti was tasty and the atmosphere was welcoming Wednesday evening in the cafeteria at Lincoln Middle School, the site of a new, free summer dinner program that's geared toward families. For Vicki McMahan, a mother of two who has a mental health disability, it's one more way to stretch her food budget.
Mainers decry federal government’s slight against potatoes
Bangor Daily News - 6/17/2010.
By Jen Lynds – Presque Isle: Don Flannery, executive director of the Maine Potato Board, knows that potatoes have gotten a really bad rap in the past few years. A surge in low carbohydrate or no carbohydrate diets a few years ago led many people to substitute a serving of mashed cauliflower for an order of mashed potatoes. Despite an aggressive campaign by the potato industry to point out the health benefits of the product, some people still believe potatoes are unhealthful – and it appears that the U.S. Department of Agriculture may agree.
Season’s fleeting, but organic berries abound in Maine
Portland Press Herald - 6/16/2010.
By Avery Yale Kamila – Strawberry season – one of the sweetest times of year – is upon us, which means now is the moment to snatch up their fleeting goodness. In another month or so, nature’s candy store continues to throw open its doors as blueberries begin to ripen on Maine farms.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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