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"In the long run, soil is more important than oil."
- Wes Jackson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
US genetically modified wheat stokes fears, Japan cancels tender
Reuters - 5/30/2013.
By Naveen Thukral and Risa Maeda - A strain of genetically modified wheat found in the United States fuelled concerns over food supplies across Asia on Thursday, with major importer Japan cancelling a tender offer to buy U.S. grain.
Genetically modified wheat: Japan postpones order from Portland grain shipper, investigation continues
The Oregonian - 5/30/2013.
By Eric Mortenson - Japan, the biggest importer of soft white wheat grown in Oregon and Washington, postponed a 25,000-ton order from a Portland grain shipper Thursday, the first market fallout after the discovery of genetically engineered wheat plants growing in an eastern Oregon field where they shouldn't have been.
For Farmers Fearing Drought, Auroville Offers Some Lessons
The New York Times - 5/30/2013.
By Anupama Chandrasekaran - Now that June is right around the corner, farmers and economists in India are anxiously awaiting the arrival of monsoon season, which will bring up to 80 percent of the country’s annual rainfall. They have good reason to worry: with the agriculture sector contributing nearly 15 percent to India’s gross domestic product last fiscal year, a lackluster monsoon could be disastrous for farmers and, in turn, the wider economy.
Foraging for Beach Greens with Andrew Taylor
Portland Press Herald - 5/30/2013.
By Sharon Kitchens - More and more people are becoming invested in finding ways to eat healthier, strengthen their local food systems, and in general are paying closer attention to where their food comes from. As this happens, they are also finding opportunities to educate themselves and their children about what they eat. What better way than starting in your backyard?
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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