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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
China’s melons burst after chemical misuse
Boston Globe - 5/18/2011.
Beijing – Watermelons have been bursting by the score in eastern China after farmers gave them overdoses of growth chemicals during wet weather, creating what state media called fields of “land mines.’’ About 20 farmers around Danyang city in Jiangsu Province were affected, losing up to 115 acres of melon, China Central Television said in an investigative report.
Pharmaceuticals in fish: we aren’t keeping them out
The Atlantic - 5/18/2011.
By Marion Nestle – The congressional watchdog agency, the Government Accountability Office (GAO), has just published a new report comparing the way the FDA deals with inspections of imported foods to methods used by the European methods. The title says it all: "FDA Needs to Improve Oversight of Imported Seafood and Better Leverage Limited Resources."
BT toxin detected in most pregnant and non-pregnant Canadian females tested
Treehugger - 5/18/2011.
By John Laumer – A first-ever report of such findings, documenting trace levels of Bt protein (Cry1Ab) measured in a majority of (30) pregnant and (39) non-pregnant Canadian women tested, could indicate a serious health risk...or not. Hopefully some informed answers will be forthcoming from FDA and USDA, and from the Canadian authorities, as well.
Spuds, on the Verge of Being Expelled, Start a Food Fight in the Cafeteria
Wall Street Journal - 5/17/2011.
By Jennifer Levitz and Betsy McKay – Portland: Around here, you can find "Maine Potato Candy" – mashed potatoes rolled in coconut and dipped in chocolate – and potato donuts. A popular county fair offers wrestling matches in a vat of potatoes. In a state where spuds are the top agricultural product, locals can't get enough of them, even at schools.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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