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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Study: Harmful additives found in canned food
Bangor Daily News - 5/20/2010.
By Meg Haskell – Environmental health advocates in Maine released a new national study earlier this week showing that canned foods and beverages absorb potentially dangerous amounts of bisphenol A, or BPA, from the cans’ epoxy lining.
Spring crops up with a bounty of its own
Portland Press Herald - 5/19/2010.
By Anne Mahle – Spring is a time when many of us are dreaming of those big beautiful tomatoes we are hoping will arrive in mid- to late August. But while you are dreaming of the future, don't forget the present. There's still plenty of bounty to be had early in the season with asparagus, spinach, pea shoots, lettuce, kale, chard, bok choy, baby greens, rhubarb and maybe little snippings from those herbs you seeded indoors.
Food + Farm film festival includes Maine-made shorts
Portland Press Herald - 5/19/2010.
By Avery Yale Kamila – Portland: Now entering its third year, the popular Food + Farm film festival and local food celebration kicks off Thursday and runs through Sunday. It will showcase four feature-length documentaries, screen four Maine-produced shorts and offer a chance to get your hands dirty on an urban farm.
A Beard award, finally!
Portland Press Herald - 5/19/2010.
By Meredith Goad – Ogunquit: Three days after winning the James Beard Foundation's award for Best Chef in the Northeast, Clark Frasier and Mark Gaier sat down in their dining room at Arrows to talk about what it felt like to win, at last. Outside, their famed gardens were greening up nicely for the growing season. Tulip beds provided a splash of color, and the wisteria over the doorway to the 18th-century post-and-beam farmhouse-turned-restaurant was in luscious bloom.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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