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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
Every farmer story has a little bit of magic in it
Portland Press Herald - 4/13/2011.
By Avery Yale Kamila – The average age of American farmers is 57, but if you tease through the statistics, you'll find that in recent years more and more people in their 20s and 30s have begun taking up pitchforks and plows. On Saturday, Space Gallery in Portland hosts the screening of a documentary profiling young farmers as part of its annual Food+Farm series. Called "The Greenhorns," the film and the organization by the same name that it spawned are projects of 29-year-old New York farmer Severine von Tscharner Fleming.
High fructose corn syrup: not just another form of sugar
Bangor Daily News - 4/13/2011.
By Dr. Joanmarie Pellegrini – Much has been written about the dangers of consuming soft drinks because of their hidden sugars and extra calories. However, is it as simple as just extra calories from sugar or is the high fructose corn syrup used as the sweetener that is particularly harmful? It is important to understand that there are several different types of sugar.
High corn and soy prices increase erosion risk in Iowa
The New York Times - 4/13/2011.
By William Neuman – When prices for corn and soybeans surged last fall, Bill Hammitt, a farmer in the fertile hill country of western Iowa, began to see the bulldozers come out, clearing steep hillsides of trees and pastureland to make way for more acres of the state’s staple crops. Now, as spring planting begins, with the chance of drenching rains, Mr. Hammitt worries that such steep ground is at high risk for soil erosion.
What’s your game plan as corn prices skyrocket?
Energy Bulletin - 4/13/2011.
By Gene Logsdon – Forgive me for returning to this topic again, but history is being made in the corn market and the mainstream press isn’t paying attention. Corn prices hit an all time high last week. As you pull on your boots and head for the garden or fields for spring planting, what are your plans? Are you ready for some seismic changes in food prices?
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Upcoming MOFGA Events

April 21 - Earth Day Planting Day at MOFGA

April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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