"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Every farmer story has a little bit of magic in it
Portland Press Herald - 4/13/2011.
By Avery Yale Kamila – The average age of American farmers is 57, but if you tease through the statistics, you'll find that in recent years more and more people in their 20s and 30s have begun taking up pitchforks and plows. On Saturday, Space Gallery in Portland hosts the screening of a documentary profiling young farmers as part of its annual Food+Farm series. Called "The Greenhorns," the film and the organization by the same name that it spawned are projects of 29-year-old New York farmer Severine von Tscharner Fleming.
High fructose corn syrup: not just another form of sugar
Bangor Daily News - 4/13/2011.
By Dr. Joanmarie Pellegrini – Much has been written about the dangers of consuming soft drinks because of their hidden sugars and extra calories. However, is it as simple as just extra calories from sugar or is the high fructose corn syrup used as the sweetener that is particularly harmful? It is important to understand that there are several different types of sugar.
High corn and soy prices increase erosion risk in Iowa
The New York Times - 4/13/2011.
By William Neuman – When prices for corn and soybeans surged last fall, Bill Hammitt, a farmer in the fertile hill country of western Iowa, began to see the bulldozers come out, clearing steep hillsides of trees and pastureland to make way for more acres of the state’s staple crops. Now, as spring planting begins, with the chance of drenching rains, Mr. Hammitt worries that such steep ground is at high risk for soil erosion.
What’s your game plan as corn prices skyrocket?
Energy Bulletin - 4/13/2011.
By Gene Logsdon – Forgive me for returning to this topic again, but history is being made in the corn market and the mainstream press isn’t paying attention. Corn prices hit an all time high last week. As you pull on your boots and head for the garden or fields for spring planting, what are your plans? Are you ready for some seismic changes in food prices?
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Upcoming MOFGA Events

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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