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"We must adjust to changing times and still hold to unchanging principles."
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Mary Margaret and Eugene Ripley

Know Your Organic Producers!

Meet Mary Margaret and Gene Ripley of Ripley Organic Farm in Dover-Foxcroft. The Ripleys raise more than 50 kinds of vegetables, herbs, cut flowers, highbush blueberries and other perennial landscape plants. They market through their CSA with pickups at the farm and in Bangor; at the Orono Farmers' Market on Saturdays; and to Crown of Maine Organic Cooperative and other wholesale accounts. "We are proud to have our farm inspected on a yearly basis by MOFGA to ensure our compliance with the organic standards," say the Ripleys. Follow the farm on Facebook and on their website.

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Organic and Sustainable Agriculture News
Every farmer story has a little bit of magic in it
Portland Press Herald - 4/13/2011.
By Avery Yale Kamila – The average age of American farmers is 57, but if you tease through the statistics, you'll find that in recent years more and more people in their 20s and 30s have begun taking up pitchforks and plows. On Saturday, Space Gallery in Portland hosts the screening of a documentary profiling young farmers as part of its annual Food+Farm series. Called "The Greenhorns," the film and the organization by the same name that it spawned are projects of 29-year-old New York farmer Severine von Tscharner Fleming.
High fructose corn syrup: not just another form of sugar
Bangor Daily News - 4/13/2011.
By Dr. Joanmarie Pellegrini – Much has been written about the dangers of consuming soft drinks because of their hidden sugars and extra calories. However, is it as simple as just extra calories from sugar or is the high fructose corn syrup used as the sweetener that is particularly harmful? It is important to understand that there are several different types of sugar.
High corn and soy prices increase erosion risk in Iowa
The New York Times - 4/13/2011.
By William Neuman – When prices for corn and soybeans surged last fall, Bill Hammitt, a farmer in the fertile hill country of western Iowa, began to see the bulldozers come out, clearing steep hillsides of trees and pastureland to make way for more acres of the state’s staple crops. Now, as spring planting begins, with the chance of drenching rains, Mr. Hammitt worries that such steep ground is at high risk for soil erosion.
What’s your game plan as corn prices skyrocket?
Energy Bulletin - 4/13/2011.
By Gene Logsdon – Forgive me for returning to this topic again, but history is being made in the corn market and the mainstream press isn’t paying attention. Corn prices hit an all time high last week. As you pull on your boots and head for the garden or fields for spring planting, what are your plans? Are you ready for some seismic changes in food prices?
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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