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"Sometimes you gotta create what you want to be a part of."
- Geri Weitzman

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Earth day at 40: Mainers remember birth of a movement
Portland Press Herald - 4/20/2010.
By Beth Quimby – When the first Earth Day was celebrated, 40 years ago Thursday, Maine was on the cutting edge of the environmental movement. U.S. Sen. Edmund Muskie was leading the charge to enact the federal Clean Water Act, which would lead to the rebirth of polluted waterways. A generation of back-to-the-landers was following the footsteps of Helen and Scott Nearing. The College of the Atlantic in Bar Harbor, an environmentally focused school, was set to open the next year, coinciding with the birth of the Maine Organic Farmers and Gardeners Association.
Time to seek and enjoy – not destroy – dandelions
Portland Press Herald - 4/20/2010.
By Avery Yale Kamila – Don't let the marketers fool you. Dandelions are a superfood, not a super-weed. The pushers of chemical-weapons-in-a-spray-bottle want us to see the dandelion's bright yellow blooms and signature jagged leaves and think "seek and destroy." But what those of us hip to the culinary scene really think is "seek and enjoy."
Whatever you knead
Portland Press Herald - 4/20/2010.
By Meredith Goad – If past years are any indication, bakers and bread-heads will be turning up in droves for the fourth annual Kneading Conference and Artisan Bread Fair in Skowhegan July 29-31. The conference is an annual gathering of professional and home bakers, chefs, oven builders, millers, farmers experimenting with growing local grains, and people with an interest in sustainable agriculture and what it can do for rural economies.
Acquire some mussels
Portland Press Herald - 4/18/2010.
By Beth Quimby – Casco Bay: New listing: Turnkey blue mussel farm with strong brand awareness, three mussel rafts with new predator nets, 60,000 pounds of market-ready inventory, a 41-foot processing barge filled with equipment, a 27-foot commuter boat with trailer and state leases. Asking price: $275,000.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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