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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Earth day at 40: Mainers remember birth of a movement
Portland Press Herald - 4/20/2010.
By Beth Quimby – When the first Earth Day was celebrated, 40 years ago Thursday, Maine was on the cutting edge of the environmental movement. U.S. Sen. Edmund Muskie was leading the charge to enact the federal Clean Water Act, which would lead to the rebirth of polluted waterways. A generation of back-to-the-landers was following the footsteps of Helen and Scott Nearing. The College of the Atlantic in Bar Harbor, an environmentally focused school, was set to open the next year, coinciding with the birth of the Maine Organic Farmers and Gardeners Association.
Time to seek and enjoy – not destroy – dandelions
Portland Press Herald - 4/20/2010.
By Avery Yale Kamila – Don't let the marketers fool you. Dandelions are a superfood, not a super-weed. The pushers of chemical-weapons-in-a-spray-bottle want us to see the dandelion's bright yellow blooms and signature jagged leaves and think "seek and destroy." But what those of us hip to the culinary scene really think is "seek and enjoy."
Whatever you knead
Portland Press Herald - 4/20/2010.
By Meredith Goad – If past years are any indication, bakers and bread-heads will be turning up in droves for the fourth annual Kneading Conference and Artisan Bread Fair in Skowhegan July 29-31. The conference is an annual gathering of professional and home bakers, chefs, oven builders, millers, farmers experimenting with growing local grains, and people with an interest in sustainable agriculture and what it can do for rural economies.
Acquire some mussels
Portland Press Herald - 4/18/2010.
By Beth Quimby – Casco Bay: New listing: Turnkey blue mussel farm with strong brand awareness, three mussel rafts with new predator nets, 60,000 pounds of market-ready inventory, a 41-foot processing barge filled with equipment, a 27-foot commuter boat with trailer and state leases. Asking price: $275,000.
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Upcoming MOFGA Events

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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