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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
USM backs compost work
Kennebec Journal - 4/22/2009.
By John Richardson – Greg Williams and Brett Richardson thought they would put their nearly completed graduate degrees to work in planning or policy careers. Instead, they're jumping into the waste disposal business. Williams and Richardson, students at the University of Southern Maine's Muskie School of Public Service, plan to turn food waste from Portland's restaurants and other institutions into organic compost for lawns and gardens.
Another way to keep it local? Say ‘cheese’
Portland Press Herald - 4/22/2009.
By Anne Mahle – It always surprises me, when I learn to make something in my kitchen or grow something in my garden that I could buy in a package at the grocery store, how different the flavors, colors and textures can be. Sourdough bread, jam, cheese, produce directly from the garden, fresh eggs ... the list goes on. I'm not willing anymore to accept the lifeless taste of food long out of the ground and far removed from its place of birth.
A wide-ranging lineup for upcoming Food + Farm
Portland Press Herald - 4/22/2009.
By Meredith Goad – This year's Food + Farm event at Space Gallery features four days of enlightening discussions about sustainable food, a preview of an important new film, and lots of hands-on workshops focusing on urban and small-space food production. Well-known Stonington lobsterman and McArthur "genius grant" recipient Ted Ames kicks off the event with an overview of his research on Gulf of Maine fisheries populations at 7:30 p.m. May 7 at Space, 538 Congress St., Portland.
Fresh food revolution
Common Dreams - 4/21/2009.
By Mark Hertsgaard, The Nation – When Michelle Obama began planting an organic garden on the South Lawn of the White House recently, there was no doubt she was sending a message, but the message was more subversive and far-reaching than most American media coverage recognized. ... What made Obama's message so subversive was something she left unsaid: the food most Americans eat nowadays is not fresh, tasty or healthy.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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