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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
USM backs compost work
Kennebec Journal - 4/22/2009.
By John Richardson – Greg Williams and Brett Richardson thought they would put their nearly completed graduate degrees to work in planning or policy careers. Instead, they're jumping into the waste disposal business. Williams and Richardson, students at the University of Southern Maine's Muskie School of Public Service, plan to turn food waste from Portland's restaurants and other institutions into organic compost for lawns and gardens.
A wide-ranging lineup for upcoming Food + Farm
Portland Press Herald - 4/22/2009.
By Meredith Goad – This year's Food + Farm event at Space Gallery features four days of enlightening discussions about sustainable food, a preview of an important new film, and lots of hands-on workshops focusing on urban and small-space food production. Well-known Stonington lobsterman and McArthur "genius grant" recipient Ted Ames kicks off the event with an overview of his research on Gulf of Maine fisheries populations at 7:30 p.m. May 7 at Space, 538 Congress St., Portland.
Another way to keep it local? Say ‘cheese’
Portland Press Herald - 4/22/2009.
By Anne Mahle – It always surprises me, when I learn to make something in my kitchen or grow something in my garden that I could buy in a package at the grocery store, how different the flavors, colors and textures can be. Sourdough bread, jam, cheese, produce directly from the garden, fresh eggs ... the list goes on. I'm not willing anymore to accept the lifeless taste of food long out of the ground and far removed from its place of birth.
Fresh food revolution
Common Dreams - 4/21/2009.
By Mark Hertsgaard, The Nation – When Michelle Obama began planting an organic garden on the South Lawn of the White House recently, there was no doubt she was sending a message, but the message was more subversive and far-reaching than most American media coverage recognized. ... What made Obama's message so subversive was something she left unsaid: the food most Americans eat nowadays is not fresh, tasty or healthy.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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