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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The 2015 Fair Posters are Here!

This year's Fair poster is available for $10 (plus $4 postage). Order online or call the MOFGA office at 207-568-4142.

The 2015 Fair poster portrays a goat chewing on a green manure crop with a native pollinator in the background. The artist, Arika von Edler, has been working on organic farms in Maine for 10 years and is currently in San Francisco working on her master’s degree. Her art highlights land stewardship through cover cropping, rotational grazing of livestock and supporting native pollinators. These topics and more will be featured at this year’s Fair on September 25, 26 and 27.

 

Organic and Sustainable Agriculture News
Another summer, another food crisis?
Common Dreams - 3/16/2010.
By Tom Laskawy – Corn prices peaked during the run up to the 2008 economic crisis at $7.88 per bushel and as the prices of corn and other commodities rose we saw food riots worldwide. Commodity prices soon came back the earth – corn is currently trading at about $4 a barrel. Given that we’re in the middle of an anemic recovery, you’d think spiking food prices are thankfully the last thing we have to worry about.
Plenty to learn at the B&M Bean factory
Kennebec Journal - 3/15/2010.
By Ray Routhier – Portland: When Conrad Lausier first uttered the words "watch yourself" to me, I thought he was being a little overly cautious. I mean, he was taking me through the B&M Baked Beans factory on the edge of Casco Bay in Portland. How dangerous could baking beans be? But within minutes, I saw a 900-pound bean pot, full of freshly baked beans, flying toward me. Literally.
Maple syrup tradition continues
Kennebec Journal - 3/15/2010.
By David Leaming – Norridgewock: The line of bucket-skirted rock maple trees leads to the saphouse where Cheri Farley keeps a steady eye on the boiling sap that soon will be turn into sweet maple syrup. Because of unseasonably warm weather, Farley and hundreds of people in central Maine are tapping trees, collecting sap and boiling it into golden sweetness.
New study says school food may make kids fatter
Grist - 3/15/2010.
By Ed Bruske – A new study from the University of Michigan finds that kids who eat the food served in schools are more likely to be overweight or obese than peers who bring lunch from home, and also are more likely to suffer from high levels of "bad" cholesterol.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 18 and 25 - Organic Farming: Principles and Practices


See the full calendar ...

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