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"In the long run, soil is more important than oil."
- Wes Jackson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Bill pulls sustainability, legality of seaweed harvesting into spotlight
Bangor Daily News - 2/25/2013.
By Tom Walsh - Proposed legislation that would explore statewide regulation of the commercial harvesting of seaweed along Maine’s 3,000 miles of craggy coastline has re-energized years of debate over whether cutting rockweed and other species of seaweed should be allowed at all.
US farmers flood fields with dangerous poison to fight Monsanto superweeds
Natural News - 2/25/2013.
By Jon Rappoport - You're a farmer. Season after season, you watch your fields being taken over by Monsanto superweeds, which are resistant to the herbicide Roundup. What are you going to do?
As fishermen face drastic cuts in cod limits, NOAA eases monkfish restrictions
Bangor Daily News - 2/25/2013.
By Richard Gaines - NOAA Fisheries has announced proposed measures that would loosen controls in the Gulf of Maine and Georges Bank on monkfish, which is seen as a lucrative alternative to groundfish and often is caught by Gloucester groundfishermen and other New England groundfishermen.
Spanish Test: Mediterranean Diet Shines In Clinical Study
National Public Radio - 2/25/2013.
By Scott Hensley - Pour on the olive oil in good conscience, and add some nuts while you're at it. A careful test of the so-called Mediterranean diet involving more than 7,000 people at a high risk of having heart attacks and strokes found the diet reduced them when compared with a low-fat diet.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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