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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Major food storage and processing company to open by July
Bangor Daily News - 2/23/2012.
By Abigail Curtis – Belfast: A major food processing facility that has been in the works for months has reached a $2 million financial goal and should be up and running by the first of July. Jan Anderson, co-owner of Coastal Farms Food Processing, announced this week to the Belfast City Council that the 50,000 square foot space will be open for business by then.
James Beard Award semifinalists announced, Maine chefs nominated
Bangor Daily News - 2/22/2012.
The James Beard Foundation announced this year’s semifinalists for the James Beard Awards, the culinary Oscars that recognize the best chefs and restaurants in the country. Every year, more and more Maine chefs and eateries get nominated.
Genetically modified crops to get faster approval, USDA says
BusinessWeek - 2/22/2012.
Seed companies including Monsanto Co., the world's largest, will get speedier regulatory reviews of their genetically modified crops under forthcoming rule changes, the U.S. Department of Agriculture said.
Reward good food: Prince Charles on healthy, sustainable farming
The Atlantic - 2/22/2012.
By His Royal Highness Prince Charles – The Oxford English Dictionary defines "sustainability" as "keeping something going continuously." And the need to "keep things going" for future generations is quite frankly the reason I have been venturing into extremely dangerous territory by speaking about the future of food over the past 30 years. I have all the scars to prove it! Questioning the conventional worldview is a risky business. And the only reason I have done so is for the sake of the younger generation and for the integrity of Nature herself.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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