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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Major food storage and processing company to open by July
Bangor Daily News - 2/23/2012.
By Abigail Curtis – Belfast: A major food processing facility that has been in the works for months has reached a $2 million financial goal and should be up and running by the first of July. Jan Anderson, co-owner of Coastal Farms Food Processing, announced this week to the Belfast City Council that the 50,000 square foot space will be open for business by then.
James Beard Award semifinalists announced, Maine chefs nominated
Bangor Daily News - 2/22/2012.
The James Beard Foundation announced this year’s semifinalists for the James Beard Awards, the culinary Oscars that recognize the best chefs and restaurants in the country. Every year, more and more Maine chefs and eateries get nominated.
Genetically modified crops to get faster approval, USDA says
BusinessWeek - 2/22/2012.
Seed companies including Monsanto Co., the world's largest, will get speedier regulatory reviews of their genetically modified crops under forthcoming rule changes, the U.S. Department of Agriculture said.
Reward good food: Prince Charles on healthy, sustainable farming
The Atlantic - 2/22/2012.
By His Royal Highness Prince Charles – The Oxford English Dictionary defines "sustainability" as "keeping something going continuously." And the need to "keep things going" for future generations is quite frankly the reason I have been venturing into extremely dangerous territory by speaking about the future of food over the past 30 years. I have all the scars to prove it! Questioning the conventional worldview is a risky business. And the only reason I have done so is for the sake of the younger generation and for the integrity of Nature herself.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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