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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Local food movement gets boost in Northeast
Portland Press Herald - 2/18/2011.
Montpelier, Vt.: A new $250,000 federal grant is aimed at putting more locally raised food into New England's schools, colleges and hospitals. The U.S. Department of Agriculture grant, awarded this month to the Northeast committee of the National Farm to School Network, will help pay for expanding processing of local food in Massachusetts, opening a new processing project in Maine and setting up a model distribution system.
Beekeeping alternatives
Treehugger - 2/18/2011.
By Sami Grover – Whether it's my post on learning top-bar hive beekeeping online, the efforts of the Barefoot Beekeeper, or the Bee Whisperer's experiments in alternative beekeeping, there seems to be an appetite out there for information on top-bar hives and other natural beekeeping methods.
Winter farming
Maine Public Broadcasting - 2/18/2011.
MaineWatch – Maine people spend $4 billion per year on food, most of which goes directly out of state (it's the second largest consumer expense in Maine behind energy spending). One group is pushing to keep more food dollars local and winter farming is the key.
'Kids for Greener Camden' campaign for toxin-free lawns
Village Soup - 2/18/2011.
A trio of environmentally-conscious sixth graders is making Camden safer for kids and pets, street by street. Liv Berez, Jade Hazzard and Molly Mann have formed “Kids for a Greener Camden” to join the effort of keeping dangerous chemicals off town lawns. Liv, Jade and Molly, with the support of Camden-Rockport Middle School Principal Maria Libby and Citizens for a Green Camden, are recruiting a brigade of middle school students to help with the campaign.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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