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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Create a Frost Heave dessert
Kennebec Journal - 2/18/2011.
By Denis Thoet – News item in local weekly: "The first Augusta Whoopie Pie Challenge Festival will be held from 10:30 a.m. to 2 p.m., at the Utilitarian (sic) Universalist Community Church at 69 Winthrop Street." I love those Utilitarians. They are always doing something useful, especially when it comes to whoopie pies. I think we should go a few steps farther. It's not enough that whoopie pies are in line to be crowned Maine's state dessert, or state snack, or something. It's time to replace "Dirigo" on the State Seal with something more appropriate, like "Whoopie!"
'Kids for Greener Camden' campaign for toxin-free lawns
Village Soup - 2/18/2011.
A trio of environmentally-conscious sixth graders is making Camden safer for kids and pets, street by street. Liv Berez, Jade Hazzard and Molly Mann have formed “Kids for a Greener Camden” to join the effort of keeping dangerous chemicals off town lawns. Liv, Jade and Molly, with the support of Camden-Rockport Middle School Principal Maria Libby and Citizens for a Green Camden, are recruiting a brigade of middle school students to help with the campaign.
Beekeeping alternatives
Treehugger - 2/18/2011.
By Sami Grover – Whether it's my post on learning top-bar hive beekeeping online, the efforts of the Barefoot Beekeeper, or the Bee Whisperer's experiments in alternative beekeeping, there seems to be an appetite out there for information on top-bar hives and other natural beekeeping methods.
Winter farming
Maine Public Broadcasting - 2/18/2011.
MaineWatch – Maine people spend $4 billion per year on food, most of which goes directly out of state (it's the second largest consumer expense in Maine behind energy spending). One group is pushing to keep more food dollars local and winter farming is the key.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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