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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hire help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers’ markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Genetically modified pork one step closer to dinner table
Leader Post, Ottawa - 2/19/2010.
By Sarah Schmidt – Ottawa: Genetically engineered pigs are one step closer to becoming meat on Canadian kitchen tables with the federal government poised to declare that they do not harm the environment. Canwest News Service has learned Environment Canada has determined that Yorkshire pigs developed at the University of Guelph are not toxic to the environment under the Canadian Environmental Protection Act.
The Volker rule in food safety
Common Dreams - 2/18/2010.
By Rod Leonard – Although President Obama pledged to change the way Washington works—or doesn’t work—nothing much has changed for food safety programs at a time when food safety is a major public health issue. Neither is anything likely to change soon, judging by recent events, particularly in the Department of Agriculture (USDA) charged with the safety of meat, poultry and eggs. Is this a problem for the president? Apparently the White House and USDA don’t think so.
After century of business, former Stinson seafood plant closing
Bangor Daily News - 2/18/2010.
By Bill Trotter – Gouldsboro: Workers were shocked Wednesday when they were told that the last remaining sardine cannery in the United States would close down for good on April 18, ending more than 100 years of local history. Bumble Bee Foods, which acquired the former Stinson Seafood plant in 2004, made the announcement Wednesday afternoon to employees at the facility in the village of Prospect Harbor. With the closure, 128 people are expected to lose their jobs.
Rockweed harvesting: a recipe for sustainability
Bangor Daily News - 2/18/2010.
By Robert L. Valdas and Brian Beal – The ecological and sociological impacts of harvesting rockweeds are at the heart of a growing controversy in Maine, as evidenced by the emergence of anti-harvest alliances. Two of the underlying concerns are: Can rockweed (Ascophyllum nodosum) be harvested in an ecologically sustainable manner, and does its value as habitat or food for other organisms in near-shore ecosystems warrant a moratorium on harvesting? Here, we discuss ecological aspects relevant to these questions.
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Upcoming MOFGA Events

March 1 - Community Supported Agriculture (CSA) Fair in Belfast

March 1 - Community Supported Agriculture (CSA) Fair in Hallowell

March 1 - Community Supported Agriculture (CSA) Fair in Bangor

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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