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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Tomato grafting: it’s easier than you think and will yield results
The Atlantic - 1/24/2012.
By Ari LeVaux – With the days getting longer, it's officially time to start planning the garden. At the very least, make a cup of tea and open a seed catalog. Depending on what you have in mind, it might be time to place an order. If your plans include tomatoes, especially heirlooms, it's worth considering ways to fortify them. Anyone who's lost tomatoes to blight knows the heartbreak of yanking whole plants still laden with fruit, and removing them from the scene.
Farmers are working toward a brighter future for organic vegetables
Good - 1/23/2012.
By Sarah Laskow – You might expect all the seeds that go into creating an organic farm to be organic themselves. But when the Organic Seed Alliance asked organic farmers how much organic seed they were using, only one out of five reported using 100 percent organic seed.
New pest arrivals bode ill for Maine gardens, lawns
Maine Sunday Telegram - 1/22/2012.
By Tom Atwell – Three new pests could cause problems for Maine farmers and gardeners this year – pests that arrived just last year or could arrive this year. The biggest concern is the spotted wing drosophila, an Asian fruit fly that – unlike most fruit flies – feeds on fruit as it is ripening rather than when it is going rotten.
A new gardener’s guide to choosing vegetable varieties
Bangor Daily News - 1/21/2012.
By Reeser Manley – What is the best summer squash variety for a Maine garden? While there are lists of recommended varieties of every vegetable that can be grown in Maine, if I really want to know which variety will grow trouble-free in my garden or which variety has real flavor, I rely on the experience of local gardeners.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 8 – Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 29 - Beginning Poultry


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