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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Bringing organic and conventional farmers together on common interests
Portland Press Herald - 1/20/2010.
Op-Ed by Amanda Beal – On Jan. 13, I spent four perplexing hours at the Maine Agricultural Trades Show, listening to a parade of speakers who were presenting in a block billed as a "Sustainability Mini-Conference." From the information I read ahead of this event, including an endorsement from Maine Agriculture Commissioner Seth Bradstreet posted on the Maine.gov Web site, I gathered that the goal of this series was to heal fractures between the conventional and organic farming communities.
Save the planet: eat more beef
Time Magazine - 1/19/2010.
On a farm in coastal Maine, a barn is going up. Right now it's little more than a concrete slab and some wooden beams, but when it's finished, the barn will provide winter shelter for up to six cows and a few head of sheep. None of this would be remarkable if it weren't for the fact that the people building the barn are two of the most highly regarded organic-vegetable farmers in the country: Eliot Coleman wrote the bible of organic farming, The New Organic Grower, and Barbara Damrosch is the Washington Post's gardening columnist.
Are ‘natural, organic, eco-friendly’ products really what label claims?
Portland Press Herald - 1/18/2010.
By Leigh Donaldson – Once upon a time, Burt Shavitz, a beekeeper in Dexter, sold honey in pickle jars from the back of his pickup truck. He lived in the wilderness in a turkey coop with no running water or electricity. In 1984, he met named Roxanne Quimby and together they started a business of natural-inspired health care products made from honey, including the Burt's Bees line. According to an Alernet.org article by Andrea Whitfill, the company was sold to Clorox in 2007 for more than $900 million.
Why you should fear your sofa, baby stroller and nursing pillow
Alternet - 1/18/2010.
By Ruth Rosen – In 1972, California passed legislation requiring flammability standards for upholstered furniture and baby products like high chairs, strollers and nursing pillows. Manufacturers met these new standards by using inexpensive, toxic and untested flame retardant chemicals. These flame retardants contained hazardous halogenated chemicals similar to PCB's and Dioxins, two of the most toxic classes of chemicals.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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