|Even Poor Countries End Up Wasting Tons Of Food|
Maine Public Broadcasting - 9/28/2015. By Roff Smith - The fact that a huge amount of food is wasted each year will be no surprise to anybody in the West. What might come as a surprise is that a large percentage of global food waste occurs in developing countries – primarily because of poor infrastructure and dysfunctional distribution networks.
|Farm worker pesticide rules tightened|
Los Angeles Times - 9/28/2015. By Geoffrey Mohan - The Environmental Protection Agency on Monday established the first minimum-age requirement – 18 – for farm workers applying pesticides to fields.
|For U.S. Tribes, a Movement to Revive Native Foods and Lands|
Yale Environment 360 - 9/28/2015. By Cheryl Katz - On ancestral lands, the Fond du Lac band in Minnesota is planting wild rice and restoring wetlands damaged by dams, industry, and logging. Their efforts are part of a growing trend by Native Americans to bring back traditional food sources and heal scarred landscapes.