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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Oslo creates world's first 'highway' to protect endangered bees
AFP - 6/25/2015.
By Pierre-Henry Deshayes - From flower emblazoned cemeteries to rooftop gardens and balconies, Norway's capital Oslo is creating a "bee highway" to protect endangered pollinators essential to food production.
Why Is Whole Foods Market Inc. Undermining Organic Farmers?
The Motley Fool - 6/24/2015.
By Rich Duprey - Whole Foods Market's (NASDAQ: WFM ) new produce rating system might have been launched with the best of intentions, but we know what's paved with such well-meaning works, and the grocery store chain is barreling down the highway full throttle.
Whole Foods Faces FTC Mislabeling Investigation
The Cornucopia Institute - 6/24/2015.
The Cornucopia Institute, a national farm policy research group that acts as an organic industry watchdog, announced today that it asked the Federal Trade Commission to investigate allegations of consumer fraud and mislabeling related to Whole Foods’ ”Responsibly Grown” produce rating program. Based in Cornucopia, Wisconsin, the organization has documented a number of examples where the grocer has labeled products “Good,” “Better” or “Best” when the farms or distributors in question had not met the standards set forth in the company’s recently developed “Responsibly Grown” guidelines.
Genetically Modified Salmon: Coming To A River Near You?
Maine Public Broadcasting - 6/24/2015.
While the debate over whether to label foods containing GMO ingredients plays out across the country, another engineered food has long been waiting to hit grocery stores: genetically modified salmon.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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