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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sarah Smith of Grassland Organic Farm
in Skowhegan


Know Your Organic Producers!

Meet Sarah Smith, who, with her husband, Garin, owns and operates MOFGA certified Grassland Organic Farm in Skowhegan. Grassland produces vegetables, herbs, cut flowers, vegetable seedlings, pasture, dairy products, veal and beef. Their markets include The Pickup CSA in Skowhegan, Senior Farm Shares, farmers’ markets, natural food stores, restaurants, specialty shops and CROPP/Organic Valley. Keep up with the farm on Facebook and read Sarah’s keynote speech from the 2012 Common Ground Country Fair.

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Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Corn lobby cashes in on tax compromise
Grist - 12/13/2010.
By Tom Philpott – The latest version of the compromise, which is expected to, pass this week, would deliver a one-year extension of a tax break for ethanol use that costs the public about $5 billion per year. The tax break is absurd. It adds to farmers' incentives to plant as much corn as possible and goose up yields by dumping on fertilizer.
A Big Win for Healthy Food in Our Schools
Alternet - 12/13/2010.
By Robert Gottlieb and Anupama Joshi – Thanks to the tireless efforts of thousands of people who are working hard to get America's schools to serve healthier food, including First Lady Michelle Obama, the $4.5 billion "Healthy, Hunger-free Kids Act 2010" prevailed in the lame-duck session of Congress. The new law marks a key step toward potentially transforming the food served in America's public schools.
Preserving food diversity
Zester Daily - 12/11/2010.
By Terra Brockman – After five days of sparkling skies over Turin, Italy, at the end of October, there was "a perturbation in the weather," as the Italians say. And so it was under a heavy gray sky spitting icy rain, that we arrived at the huge Saturday market in Asti, and there my eyes were captured by the sunny-colored peppers of Carmagnola.
World Health Organization calls BPA legislation and control ‘premature’
Treehugger - 12/11/2010.
By Lloyd Alter – TreeHugger was one of the earliest sites to raise concern about endocrine disrupting chemicals like Bisphenol A; we were loud in our support for the removal of polycarbonate bottles (an easy target as there are lots of alternatives) and for the elimination of BPA epoxies from tin cans.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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