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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Growing success from a compost heap
Maine Sunday Telegram - 11/21/2010.
By J. Hemmerdinger – Portland: For Carlos Quijano's business, the recession had a silver lining. That's because when times are tight, many consumers stay home to save cash. And home is where the garden is. Quijano's Coast of Maine Organic Products, a Portland-based maker of nutrient-rich mulch and garden soil, starts with cast-offs from some of Maine's best-known industries – lobsters, blueberries and forestry.
New owner has help with plans to get Scarborough farm growing
Portland Press Herald - 11/20/2010.
By Ann S. Kim – Scarborough: Farming will make a comeback at the old Fancy family property on Ash Swamp Road. Daniel Mays is the new owner of the 13-acre property, a former gentleman's farm that hasn't been worked for about a decade. He plans to start by growing vegetables on 1-1/2 acres and offering a small community-support agriculture program next year.
Building networks with ‘slow money’
Bangor Daily News - 11/20/2010.
By Christopher Cousins – Belfast: Clayton Blake, owner of one of the only slaughterhouses in extreme eastern Maine, ambled up to the microphone and addressed an audience of a couple hundred. “My name’s Clayton Blake,” he said. “I need money.”
The Winter I Had to Live Almost Completely on Potatoes ... And Loved It
Alternet - 11/19/2010.
By Carol Deppe – Chris Voigt, executive director of the Washington State Potato Commission, is currently eating nothing but potatoes for two months, 20 5.3 ounce potatoes a day. When I read about it, my reaction was, Hey, what's so hard about that? Last winter, I ate pretty nearly all potatoes for about six months. It was a feast all winter!
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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