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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Portland Food Co-op looks to go public
Bangor Daily News - 10/30/2013.
The Portland Food Co-op hopes to open a public storefront next year. It needs more money and more members to do it. (Video)
USDA plan to speed up poultry-processing lines could increase risk of bird abuse
The Washington Post - 10/29/2013.
By Kimberly Kindy - Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding water, Agriculture Department records show.
Conservation and Science Leaders Demand Protection of Wild Bumblebees
EcoWatch - 10/29/2013.
By Kaye Spector - The Xerces Society for Invertebrate Conservation, Natural Resources Defense Council (NRDC), Defenders of Wildlife and entomology professor Dr. Robbin Thorp asked agriculture secretary Tom Vilsack to take action on a petition to regulate the movement of commercial bumblebees to help control the spread of parasites and pathogens to wild bumblebees – at least one species of which may already have been driven to extinction.
Choosing organic correlates to age, income, education
Capital Press - 10/29/2013.
By Steve Brown - Consumers choose to buy organic food for several reasons, among them farming practices, personal health and environmental concerns. Classifying the different kinds of consumers may help manufacturers and suppliers build their market share.
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Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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