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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
F.D.A. Finds 12% of U.S. Spice Imports Contaminated
The New York Times - 10/30/2013.
By Gardiner Harris - About 12 percent of spices brought to the United States are contaminated with insect parts, whole insects, rodent hairs and other things, according to an analysis of spice imports by federal food authorities.
Community Supported Canning Gets Locavores Through Winter
National Public Radio - 10/29/2013.
By Christine Burns Rudalevige - Community supported agriculture shares are moving out of the crisper and into the pantry. That's the hope, anyway, of a growing number of farmers and small processors who are marketing local goods under the CSA model.
USDA plan to speed up poultry-processing lines could increase risk of bird abuse
The Washington Post - 10/29/2013.
By Kimberly Kindy - Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding water, Agriculture Department records show.
GMO food-label vote may have consequences in Congress
The Seattle Times - 10/29/2013.
By Kyung M. Song - Washington: If Washington voters ratify Initiative 522 next week, the biggest changes may go beyond the state’s grocery shelves, where food products that contain genetically engineered ingredients would be labeled as such.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA Earth Day Volunteer Work Day

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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