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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Congress To Consider Major Cuts To Organic Agriculture Programs
MOFGA Announcements - 10/20/2011.

On Monday, the U.S. House and Senate Agriculture Committees sent a joint letter to the Joint Select Committee on Deficit Reduction (Super Committee) promising to provide a detailed plan to cut $23 billion in agriculture spending by November 1st. The letter highlights the cuts that agricultural programs have sustained in recent years, as well as the 37 programs included in the 2008 Farm Bill that do not have baseline funding to continue beyond 2012.

Farmed salmon diet fattens mice
Environmental Health News - 10/20/2011.

A study with mice provides more evidence that a diet high in farmed salmon contaminated by persistent organic pollutants - POPs - contributes to weight gain and increases the risk of diabetes.

More wild mushrooms=bounty, danger
Kennebec Journal - 10/19/2011.
Portland – The tropical storms that drenched the Northeast this year left an unexpected bounty: Thousands of mushrooms have sprung up on some lawns, and foragers have filled bags with wild ones plucked from the earth, stumps and logs. "It was like a scene from 'Alice and Wonderland,'" said David Fischer, who wrote "Edible Wild Mushrooms of North America."
Wild crops abound to harvest, put up as we fall toward winter
Kennebec Journal - 10/19/2011.
Op-Ed by George Smith – Warblers arrive in the spring garbed in colorful clothing, but they head back south in the fall dressed in drab colors. There's got to be a message there, but those of us who don't follow the birds south are too busy getting ready for winter to recognize it.
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Assistant farm manager and farm crew wanted. by Hall Brook Farm: "Hall Brook Farm is an organic vegetable farm located in Thorndike, Maine. 2018 will mark our 5th year in business. We grow ab..."
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POSITION OPENING AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency at the Good Life Center-The Helen and Scott Nearing Homestead Unique opportunity on the Maine coast f..."
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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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