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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
Congress To Consider Major Cuts To Organic Agriculture Programs
MOFGA Announcements - 10/20/2011.

On Monday, the U.S. House and Senate Agriculture Committees sent a joint letter to the Joint Select Committee on Deficit Reduction (Super Committee) promising to provide a detailed plan to cut $23 billion in agriculture spending by November 1st. The letter highlights the cuts that agricultural programs have sustained in recent years, as well as the 37 programs included in the 2008 Farm Bill that do not have baseline funding to continue beyond 2012.

Farmed salmon diet fattens mice
Environmental Health News - 10/20/2011.

A study with mice provides more evidence that a diet high in farmed salmon contaminated by persistent organic pollutants - POPs - contributes to weight gain and increases the risk of diabetes.

More wild mushrooms=bounty, danger
Kennebec Journal - 10/19/2011.
Portland – The tropical storms that drenched the Northeast this year left an unexpected bounty: Thousands of mushrooms have sprung up on some lawns, and foragers have filled bags with wild ones plucked from the earth, stumps and logs. "It was like a scene from 'Alice and Wonderland,'" said David Fischer, who wrote "Edible Wild Mushrooms of North America."
Wild crops abound to harvest, put up as we fall toward winter
Kennebec Journal - 10/19/2011.
Op-Ed by George Smith – Warblers arrive in the spring garbed in colorful clothing, but they head back south in the fall dressed in drab colors. There's got to be a message there, but those of us who don't follow the birds south are too busy getting ready for winter to recognize it.
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Latest MOFGA.net forum posts

Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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