|David Buchanan’s fruitful endeavors at Portersfield Cider|
Portland Press Herald - 9/24/2017. By Mary Pols - The orchard where David Buchanan is foraging is filled with beautiful, managed trees, pruned into picture-book shapes, lightly sprayed to keep down pests. Rosy red apples, tons of pinkish-mauve, some tiny yellow crab apples and a few easily recognizable varieties like Empire and Cortland. It is a bumper year for apples in Maine, and these are ready for a plate and a wedge of cheese.