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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Whole Foods Looks Beyond Non-GMO
Organic Connections - 9/27/2013.
By Ken Roseboro - Non-GMO transparency will be a minimum benchmark for products sold in Whole Foods Markets with the ultimate goal being to transition more companies to organic, says Errol Schweizer, Whole Foods’ executive global grocery coordinator.
Harvest is a tradition of growing up in Aroostook County
Bangor Daily News - 9/27/2013.
By Renee Chalou-Ennis - Harvest in Aroostook County has a long-standing tradition of making honest young men out of gangly, pimply-faced boys and strong, hard-working young women out of teenage girls. Harvest in Aroostook County can be a turning point for many young people, a series of pivotal moments, usually occurring just as the sun rises above the foggy river to the East, when they learn exactly how much Mother Earth will demand of their time and bodies.
Western farmers face labor shortages in the fields
Portland Press Herald - 9/26/2013.
By Gosia Wozniacka, AP: Fresno, Calif. - With the harvest in full swing on the West Coast, farmers in California and other states say they can't find enough people to pick high value crops such as grapes, peppers, apples and pears.
New England sees rise in warm-water ocean species
Portland Press Herald - 9/26/2013.
By Clarke Canfield, AP - Portland: Fish commonly found in warm ocean waters to the south have become more common in New England as ocean temperatures rise. Over the past two years, fishermen in southern New England have seen an increase in croaker, cobia and spot, species more commonly found in waters off the mid-Atlantic.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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