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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Apple growers ‘fairly optimistic’
Portland Press Herald - 8/13/2012.
(AP) – Montpelier, Vt.: At the mercy of Mother Nature, apple growers in northern New England are often pessimistic at the start of the season. So when an early spring was followed by a frost, they watched closely in the coming months for signs of damage.
Carson still a force of nature 50 years after Silent Spring
Maine Sunday Telegram - 8/12/2012.
By North Cairn – Some hailed her as a prophet of the environmental movement; others disparaged her work as alarmist and lacking scientific rigor. But there is no doubt that Rachel Carson and her writings were virtually a force of nature in the 1950s and '60s. And still are today.
No small potatoes
Maine Sunday Telegram - 8/12/2012.
By Meg Jones (McClatchy Newspapers) – Sturgeon Bay, Wis.: Stored inside a nondescript building and greenhouse in Door County is the equivalent of much of the world's potato blueprints. Wisconsin is home to many things, but it's safe to say few know the globe's largest collection of wild and cultivated potato species are located here.
Organic farms cut carbon dioxide emissions
Kennebec Journal - 8/11/2012.
Op-ed by Marcel LeRoi – If only 10,000 medium-size farms in the U.S, converted to organic farming, they would store so much carbon dioxide in the soil that it would be equivalent to taking more than 1 million cars off the road or reducing our miles driven by 14.62 billion miles.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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