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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Apple growers ‘fairly optimistic’
Portland Press Herald - 8/13/2012.
(AP) – Montpelier, Vt.: At the mercy of Mother Nature, apple growers in northern New England are often pessimistic at the start of the season. So when an early spring was followed by a frost, they watched closely in the coming months for signs of damage.
Carson still a force of nature 50 years after Silent Spring
Maine Sunday Telegram - 8/12/2012.
By North Cairn – Some hailed her as a prophet of the environmental movement; others disparaged her work as alarmist and lacking scientific rigor. But there is no doubt that Rachel Carson and her writings were virtually a force of nature in the 1950s and '60s. And still are today.
No small potatoes
Maine Sunday Telegram - 8/12/2012.
By Meg Jones (McClatchy Newspapers) – Sturgeon Bay, Wis.: Stored inside a nondescript building and greenhouse in Door County is the equivalent of much of the world's potato blueprints. Wisconsin is home to many things, but it's safe to say few know the globe's largest collection of wild and cultivated potato species are located here.
Organic farms cut carbon dioxide emissions
Kennebec Journal - 8/11/2012.
Op-ed by Marcel LeRoi – If only 10,000 medium-size farms in the U.S, converted to organic farming, they would store so much carbon dioxide in the soil that it would be equivalent to taking more than 1 million cars off the road or reducing our miles driven by 14.62 billion miles.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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