"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine
MOFGA is an Equal Opportunity organization, provider, and employer.
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Organic Farming: Principles and Practices
Livestock 101 – Basic Handling
Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members
When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.
Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.
We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.
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Organic and Sustainable Agriculture News
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Maine Farm Days to focus on energy
Portland Press Herald - 8/20/2009.By Mechele Cooper – Leeds: David and Vicky Barker will open their fifth-generation dairy farm to the public Friday and Saturday for Maine Farm Days. Natural Resource Conservation Service soil conservation technician Paul Carmichael said there will be vendors and a variety of educational activities, including a wagon tour, children's learning center, pesticide credit workshops and speakers. He said Maine Farm Days is a great way for the public to witness agricultural technology and learn about farming. |
Food just gets better and better when meat is taken off the menu
Portland Press Herald - 8/20/2009.Op-Ed by William Lee – ... Years ago, mentioning that I was a vegetarian provoked incredulity or argument, even among my hippy and progressive friends. Now, however, I hear things like "I was a vegetarian for a while myself," or "I never eat red meat myself – or hardly ever." |
Highmoor Farm celebrates 100
Kennebec Journal - 8/20/2009.By Craig Crosby – Monmouth: Farmers clad in plaid and tie-sporting politicians turned out in droves Wednesday to help Highmoor Farm celebrate 100 years of agricultural research. "I'm very pleased and proud of all the work you've been doing and will be doing," U.S. Rep. Mike Michaud, D-2nd District, told a gathering of more than 100 invited guests. "You definitely are a proud institution of the state of Maine, and the entire delegation is very proud." |
Agriculture and the healthcare debate
Common Dreams - 8/19/2009.By Sara Franklin – President Obama’s plans to reform the healthcare system in U.S. have taken over the headlines in the past several weeks. Doctors, economists, insurance executives, public health experts—all of them are being afforded the chance add their two cents on how to fix our broken healthcare system. The voices that are strikingly absent, though, are those of the agricultural community. |
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Saanen Buckling, good future breeder. by Belfast Blueberry Cooperative & 3 Streams Farm: "Saanen buckling for sale, born 4/17/18. Mom, my Josie, milked as a virgin for 2 years prior, on tree leaf fodder and pasture..." |
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Wild Folk Farm Summer Housing by Wild Folk Farm: "We have a screenhouse that is open for summer months. 5 or so hours trade for room, on grid amenities, access to the farm an..." |
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Tree Leaf Fodder intern position by Belfast Blueberry Cooperative & 3 Streams Farm: "Tree Leaf Fodder internship, 12 hr./week position will complete 4 person team May 1 thru October, for SARE grant project on "..." |
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April 21 - Earth Day Planting Day at MOFGA |
Saturday, 9 a.m. to 3 p.m., MOFGA's Common Ground Education Center, Unity. Celebrate Earth Day in Unity by joining the spring clean up at our Common Ground Education Center and by planting new apple trees in the Maine Heritage Orchard. We'll get ready for the growing season and learn about the importance of mulching. Our planting day is a great way to enjoyfresh air and the company of other MOFGA supporters. All ages and experience levels are welcome. We'll provide lunch and a selection of T-shirts for volunteers. To RSVP, please go to: mofga.formstack.com/forms/earthdayandmehoregistration. For more information, please email volunteers@mofga.org. |
April 22 - Cooking Class with New Mainers |
Sunday, 3 to 5 p.m., Temple Beth El, Augusta, Maine. Interested in learning new recipes for your fresh Maine vegetables? Learn from New Mainers as they teach you how to cook some of their traditional dishes. You'll be able to help prepare foods, taste them, and take home new recipes to your family. Our chefs are participants in the Learning English Through Cooking class, a program of Cooperative Extension and the Central Area New Mainers Project. Suggested donation $20. Please RSVP to alibby@mofga.org. Space is limited. |
April 28 - Maine School Garden Day |
8 a.m. to 4:30 p.m., Maine Academy of Natural Science, Hinckley, Maine. A full day of workshops and networking for school garden enthusiasts. Information and registration |
April 28 - Grafting Fruit Trees |
Saturday, 10 a.m. to 3 p.m., College of the Atlantic, Bar Harbor. Learn to propagate and reproduce your favorite fruit tree varieties. Fee: $50; $40 for MOFGA members. Registration |
April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee |
6 p.m., Unitarian Universalist Church, Belfast, Maine. Information |
May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees |
Saturday, 10 a.m. to 3 p.m. Three locations: Mueller's Fruit Farm, Thorndike; Morning Glory Farm, Bethel; Eden Acres Farm, East Waterboro. Fee: $50; $40 for MOFGA members. Learn to topwork new, disease-resistant, cider, dessert or heritage varieties onto your existing trees. Registration |
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SEE THE FULL CALENDAR |
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