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"If there is a conflict today, it is between cultures of violence and cultures of peace. There is no other conflict in the world."
- Vandana Shiva

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
GMOs Force Naked Juice To Drop ‘All Natural’ Label
Care2 - 7/22/2013.
By Beth Buczynski - Naked Juice, a subsidiary of Pepsi Co., recently settled a lawsuit alleging that it falsely advertised some of its juice and smoothie products as “all natural” and not genetically modified. While the company officially maintains its innocence, it has established a $9 million settlement fund for consumers who feel that they were duped by this marketing scam.
Climate change is making poison ivy grow bigger and badder
Pittsburgh Post-Gazette - 7/22/2013.
By David Templeton - Poison ivy's shiny green leaves are gourmet cuisine for deer, bear and other animals. Birds like its white berries and spread the seeds by unmentionable means. But the leaves, berries and vine are the bane of humankind and primates. In the hours after the lacquer-like oil, urushiol, gets transferred at the slightest contact, mad scratching begins.
Four Corners investigation finds dangerous dioxins in widely used herbicide 24D
ABC News [Australia] - 7/22/2013.
By Janine Cohen - An urgent review is underway after a Four Corners investigation found elevated levels of dangerous dioxins in a generic version of 24D, one of Australia's most widely used herbicides.
Our Coming Food Crisis
The New York Times - 7/21/2013.
By Gary Paul Nabhan - This summer the tiny town of Furnace Creek, Calif., may once again grace the nation’s front pages. Situated in Death Valley, it last made news in 1913, when it set the record for the world’s hottest recorded temperature, at 134 degrees. With the heat wave currently blanketing the Western states, and given that the mercury there has already reached 130 degrees, the news media is awash in speculation that Furnace Creek could soon break its own mark.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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