"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Suzanne Balbo and Clint Towle
of Crooked Door Farm in Whitefield

Know Your Organic Producers!

Meet Suzanne Balbo and Clint Towle of MOFGA-certified organic Crooked Door Farm in Whitefield. The two MOFGA journeypersons raise vegetables on permanent beds using minimal tillage, a biodiesel walk-behind tractor and a variety of hand tools, including a broad fork. They also use organic seed and local, organic compost on the 3 acres they have in rotation. An unheated greenhouse, a seedling house, caterpillar tunnels and low hoops help extend the growing season. Laying hens and guinea hogs root around, while a neighbor's goats and sheep rotate around Crooked Door's nearly 14 acres of pasture. Balbo and Towle market through their CSA, at the Gardiner Area Farmers' Market, the Gardiner Co-op & Café, the Sheepscot General Store and from their farm. Learn more on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
GMOs Force Naked Juice To Drop ‘All Natural’ Label
Care2 - 7/22/2013.
By Beth Buczynski - Naked Juice, a subsidiary of Pepsi Co., recently settled a lawsuit alleging that it falsely advertised some of its juice and smoothie products as “all natural” and not genetically modified. While the company officially maintains its innocence, it has established a $9 million settlement fund for consumers who feel that they were duped by this marketing scam.
Climate change is making poison ivy grow bigger and badder
Pittsburgh Post-Gazette - 7/22/2013.
By David Templeton - Poison ivy's shiny green leaves are gourmet cuisine for deer, bear and other animals. Birds like its white berries and spread the seeds by unmentionable means. But the leaves, berries and vine are the bane of humankind and primates. In the hours after the lacquer-like oil, urushiol, gets transferred at the slightest contact, mad scratching begins.
Four Corners investigation finds dangerous dioxins in widely used herbicide 24D
ABC News [Australia] - 7/22/2013.
By Janine Cohen - An urgent review is underway after a Four Corners investigation found elevated levels of dangerous dioxins in a generic version of 24D, one of Australia's most widely used herbicides.
Our Coming Food Crisis
The New York Times - 7/21/2013.
By Gary Paul Nabhan - This summer the tiny town of Furnace Creek, Calif., may once again grace the nation’s front pages. Situated in Death Valley, it last made news in 1913, when it set the record for the world’s hottest recorded temperature, at 134 degrees. With the heat wave currently blanketing the Western states, and given that the mercury there has already reached 130 degrees, the news media is awash in speculation that Furnace Creek could soon break its own mark.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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