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"Take rest; a field that has rested gives a beautiful crop."
- Ovid
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
How Monsanto Can Be Defeated
Alternet - 7/22/2013.
By Ronnie Cummins - It is no exaggeration to say that Monsanto has now become the most hated corporation in the world.
GMOs Force Naked Juice To Drop ‘All Natural’ Label
Care2 - 7/22/2013.
By Beth Buczynski - Naked Juice, a subsidiary of Pepsi Co., recently settled a lawsuit alleging that it falsely advertised some of its juice and smoothie products as “all natural” and not genetically modified. While the company officially maintains its innocence, it has established a $9 million settlement fund for consumers who feel that they were duped by this marketing scam.
Climate change is making poison ivy grow bigger and badder
Pittsburgh Post-Gazette - 7/22/2013.
By David Templeton - Poison ivy's shiny green leaves are gourmet cuisine for deer, bear and other animals. Birds like its white berries and spread the seeds by unmentionable means. But the leaves, berries and vine are the bane of humankind and primates. In the hours after the lacquer-like oil, urushiol, gets transferred at the slightest contact, mad scratching begins.
GMOs in Organics? Seriously?
Organic Connections - 7/21/2013.
By Ken Roseboro - Proponents of biotech­nol­ogy have recently pro­posed inte­grat­ing genet­i­cally mod­i­fied organ­isms into organic agri­cul­ture. Spearheading this con­cept are Pamela Ronald, a pro­fes­sor of plant pathol­ogy at the University of California-Davis, and her hus­band Raoul Adamchak, an organic farmer at the UC-Davis’s cer­ti­fied organic farm.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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