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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
How Willie Nelson’s bedrock, the family farmer, could save the American economy
Common Dreams - 7/23/2010.
By Laura Edwards-Orr – In celebration of its 25th year, Farm Aid, the longest running concert-for-a-cause, has published a report to help us make this push. Rebuilding America's Economy with Family-Farm Centered Food Systems takes one of the more sensitive topics in the American psyche today, the economy, and convincingly demonstrates the bounty of opportunity that family farmers can bring to local and regional communities.
A batch of blues ready for picking
Kennebec Journal - 7/22/2010.
By Betty Adams – Fayette: Clusters of grape-sized blueberries bow branches on the 1,500 highbush plants at Steep HIll Farm. The ripened fruit hangs at an easy picking level. No bending required, no rakes needed. Bob Panit and Shirley Jackson picked two pies' worth of the Patriot and Northland varieties on a visit this week. The New Hampshire couple summer at a camp in Mount Vernon, and visit the blueberry farm each year.
Rooftop garden and Unity fair receive $5,000
Bangor Daily News - 7/22/2010.
By Meg Haskell – Bangor: The rooftop garden at the Hammond Street Senior Center and the Common Ground Country Fair in Unity have won regional recognition from the Changemakers community action organization. The two organizations were among hundreds of entrants from New England and New York.
Open Farm Day events
Kennebec Journal - 7/22/2010.
Farms throughout the state are inviting the public to take barn tours and sample their crops at the 21st Open Farm Day on Sunday. Visiting hours for most farms will be from 10 a.m. to 3 p.m. Some farms will have longer hours for special events, such as milking demonstrations.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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