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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Farm & Homestead
Day at MOFGA


Saturday, June 11

MOFGA's Common Ground Education Center, Unity

Free for everyone

A free, all volunteer, skill share event featuring participatory workshops for resilient living. More than 50 family friendly, hands-on workshops include gardening, fiber arts, food preparation, many small construction projects, herbs, animals, and more. A potluck picnic lunch will include freshly dug bean hole beans, stone soups made on site, and breads you make, baked in an Earth Oven. Come dressed for the weather, roll up your sleeves, and dig in! Free!

2016 Workshops and Demonstrations

Organic and Sustainable Agriculture News
Weed killer kills human cells
Environmental Health News - 6/22/2009.
By Crystal Gammon – Used in yards, farms and parks throughout the world, Roundup has long been a top-selling weed killer. But now researchers have found that one of Roundup’s inert ingredients can kill human cells, particularly embryonic, placental and umbilical cord cells.
Community market opens in Waterville
Kennebec Journal - 6/22/2009.
By Amy Calder – A dream brewing for more than a year became reality Monday with the opening of Barrels Community Market downtown. The market features fresh, locally and organically raised vegetables, meats and dairy products, as well as breads and other baked goods, arts, crafts, soaps and cosmetics.
Weed killer kills human cells. Study intensifies debate over 'inert' ingredients.
Environmental Health News - 6/22/2009.
Used in yards, farms and parks throughout the world, Roundup has long been a top-selling weed killer. But now researchers have found that one of Roundup’s inert ingredients can kill human cells, particularly embryonic, placental and umbilical cord cells. The new findings intensify a debate about so-called “inerts” — the solvents, preservatives, surfactants and other substances that manufacturers add to pesticides. Nearly 4,000 inert ingredients are approved for use by the U.S. Environmental Protection Agency.
How the Food Makers Captured Our Brains
The New York Times - 6/22/2009.
By Tara Parker-Pope – As head of the Food and Drug Administration, Dr. David A. Kessler served two presidents and battled Congress and Big Tobacco. But the Harvard-educated pediatrician discovered he was helpless against the forces of a chocolate chip cookie.
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Deer Damage? Try this Elegant, Effective Solution by Leah Gauthier: "Hi MOFGA members, A friend of mine in Bloomington, Indiana has designed an effective and tidy deer cage to protect gard..."
35HP Massey Ferguson Tractor by Nancy Chandler: "WATERMAN’S FARM MACHINERY on Rt 126 in SABATTUS at the Rt 197 intersection, is showing Nancy Chandler’s 35 HP TAFE tractor fo..."
Cuisinart 9C Food Processor, Like New, In Box $80. by woolart: "Like new, in box, just in time for canning season, summer cooking. 600 watt, 3/4 HP motor. Includes--stainless steel ..."
20 Sliding Glass Door Panels $20/ea. Unity by woolart: "20 sliding glass door panels. Clear glass. 36x72 $20. ea. Build a sunroom addition, greenhouse, etc. 230-9853 Unity..."
Room to Let in Starks by Runamuk Acres: "Room available to rent for the summer months. 20 minutes to Farmington and UMF; 20 minutes to Skowhegan. $300/mo but will kn..."

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Upcoming MOFGA Events

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management

June 11 - Farm & Homestead Day at MOFGA

June 11 - Pest & Soil Walk with Hands-On Soil Testing

June 16 - Farm Training Project Workshop: Hand Tool Demonstration

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop


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