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"The major problems in the world are the result of the difference between how nature works and the way people think."
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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Spring Growth Conference:
Farming in the Face of Climate Change
Saturday, March 7, 2015 (snow date March 8)
10 a.m. to 4 p.m.
Common Ground Education Center, Unity


On-farm nutrient cycling is a key way that farms can build resilience in the face of climate change. At this year's Spring Growth Conference, co-sponsored by MOFGA, Unity College and The Resilience Hub, participants will hear about historical trends impacting Maine's weather patterns and the theoretical opportunities for closing the nutrient loop. The keynote speaker is John Aber from the Department of Natural Resources and the Environment at the University of New Hampshire. MOFGA's organic crop specialist, Eric Sideman, will facilitate a farmer panel discussion of practices on the farm. Details and registration.

 

Organic and Sustainable Agriculture News
Keep harmful chemicals away from children
Bangor Daily News - 5/15/2012.
Op-ed by Dr. Janice L. Pelletier and Dr. Steve Feder – Pediatricians know that children’s bodies are uniquely vulnerable to chemical harm. Why is that so? First, kids of all ages have more exposure to chemicals. A developing fetus can be exposed through umbilical cord blood and an infant through breast milk. Small children spend more time on the floor and ground, exploring by putting objects in their mouths, making them more at risk for chemical exposures than adults who are upright. Teenagers tend to try plenty of chemical products in their drinks, on their hair and for their skin.
Report: ‘Over-consumption’ threatening Earth
Common Dreams - 5/15/2012.
Humans are using 50 percent more resources than the Earth can provide, and unless fundamental changes are made in the way we produce energy, food, and if we cannot curb our consumption of other natural resources that number will continue to skyrocket, according to a new report released today by the World Wildlife Fund.
Cherry bomb: a year with less pie
Grist - 5/15/2012.
By Tove Danovich – This year it’s looking unlikely that the Cherry Festival will feature any Michigan cherries. Two 80-degree weeks in March caused blossoms to bud early, before the Midwestern winter returned with its standard frosty, below-freezing temperatures. Though many growers are still a few weeks from knowing the full extent of the weather damage, they’re looking at what could be a total loss.
Too many cooks, not enough fish. What’s the solution?
National Public Radio - 5/15/2012.
By Robert Krulwich – Yes, there are more and more people on the planet, and yes, there are fewer and fewer fish in the sea, but do we really notice? After all, fish live in water and we live on land; so we don't mingle that much. If fish were sparrows, we might see a dramatic decline, but who misses what they don't see in the first place?
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 8 - Film presented by MOFGA’s Green Cemetery Committee

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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