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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Orcharding Workshop: Bud Grafting

Saturday, August 6

North Branch Farm, Monroe, Maine
Fee: $50 non-members; $45 Student/Apprentice; $35 members; Journeypersons free
Information

Bud grafting is a great way to start your own fruit trees as well as many ornamentals. "Budding" uses individual buds from this year’s new growth to graft onto rootstock already set in the nursery. The workshop will be taught by Seth Yentes at North Branch Farm. Seth grafts thousands of trees every year. All the major tree fruit species will be covered. MOFGA will supply the buds and the rootstock. Participants should bring their own knives as well as a bag lunch.

 

Organic and Sustainable Agriculture News
Not just the facts, ma’am: why science alone can’t defeat Big Food’s policy stranglehold
Grist - 5/20/2011.
By Nancy Huehnergarth – Food-reform advocates like to stick to the facts, believing that if they can just construct a rational, air-tight argument, they'll convince the public and transform policy around food. But that's a bit like bringing a butter knife to a sword fight.
Climate change blamed for record Mississippi floods
Environmental News Service - 5/20/2011.
Washington, DC – Human-induced climate change is contributing to the recent heavy rain and ongoing record flooding along the Mississippi River, and we can expect more extreme weather events in the future, according to scientists and adaptation experts on a teleconference held by the Union of Concerned Scientists.
Fresh ingredients in maple syrup pie make it perfect spring treat
Bangor Daily News - 5/18/2011.
By Sandy Oliver – Maple syrup pie, made with syrup only a couple months old and eggs laid more plentifully as spring days lengthen, slides into the pie-filling void between the last apples from the previous fall and the first red stalks of rhubarb. The family of sugar and egg pies, often called transparent pies, is a large and distinguished one and includes lemon meringue, vinegar, pecan, chess, shoo-fly and related cousins such as buttermilk and key lime pies.
Flavor from the farm, Maine-style
Bangor Daily News - 5/18/2011.
By Emily Burnham – The slow-moving fog crept in from Penobscot Bay into the lush green fields of Salt Water Farm in Lincolnville. It was May, but it felt more like early April — and inside the well-appointed kitchen and dining room in the post-and-beam barn where Annemarie Ahearn and Ladleah Dunn cook and teach each week, it felt as cozy as a winter’s night.
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Upcoming MOFGA Events

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

August 6 - Organic Orcharding Workshop: Bud Grafting

August 10 - Farm Training Project Workshop: Ecological Pest Management

August 15-16, 22-23 - Maine Accreditation Course in Organic Land Care

August 17 - Conservation Practices on a Diversified Farm

August 20-21 - Maine Axe and Saw Meet Up

September 23-25 - Common Ground Country Fair


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