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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Grafting Fruit Trees

Sat., April 28
College of the Atlantic, Bar Harbor
10 a.m. to 3 p.m.
Fee: $50; $40 for MOFGA members
Please bring your own bag lunch

Learn to propagate and reproduce your favorite fruit tree varieties. Instructor C.J. Walke, MOFGA's Organic Orchard Educator,​ will explain why to graft and will demonstrate the techniques for Whip & Tongue grafting. Participants will graft trees to take home and plant. Care for the new trees will also be discussed. More details on the registration link below.

 

Organic and Sustainable Agriculture News
Not just the facts, ma’am: why science alone can’t defeat Big Food’s policy stranglehold
Grist - 5/20/2011.
By Nancy Huehnergarth – Food-reform advocates like to stick to the facts, believing that if they can just construct a rational, air-tight argument, they'll convince the public and transform policy around food. But that's a bit like bringing a butter knife to a sword fight.
Climate change blamed for record Mississippi floods
Environmental News Service - 5/20/2011.
Washington, DC – Human-induced climate change is contributing to the recent heavy rain and ongoing record flooding along the Mississippi River, and we can expect more extreme weather events in the future, according to scientists and adaptation experts on a teleconference held by the Union of Concerned Scientists.
Fresh ingredients in maple syrup pie make it perfect spring treat
Bangor Daily News - 5/18/2011.
By Sandy Oliver – Maple syrup pie, made with syrup only a couple months old and eggs laid more plentifully as spring days lengthen, slides into the pie-filling void between the last apples from the previous fall and the first red stalks of rhubarb. The family of sugar and egg pies, often called transparent pies, is a large and distinguished one and includes lemon meringue, vinegar, pecan, chess, shoo-fly and related cousins such as buttermilk and key lime pies.
Flavor from the farm, Maine-style
Bangor Daily News - 5/18/2011.
By Emily Burnham – The slow-moving fog crept in from Penobscot Bay into the lush green fields of Salt Water Farm in Lincolnville. It was May, but it felt more like early April — and inside the well-appointed kitchen and dining room in the post-and-beam barn where Annemarie Ahearn and Ladleah Dunn cook and teach each week, it felt as cozy as a winter’s night.
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Upcoming MOFGA Events

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 6 - Grow it Green: Plantings for your home garden

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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