"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Is the environment making us fat and sick?
Organic Consumers - 5/21/2009.
Collaborative on Health and the Environment – Conventional wisdom says that the meteoric rise in obesity and related health conditions - the early stages of which are now called metabolic syndrome - is due to the West having a bad case of "couch potato syndrome." That is, over the past few decades, we have been eating too much and not exercising enough. While poor diet and inactivity play an undeniable role in fostering metabolic syndrome, that's not the whole story. Clinical and epidemiological evidence increasingly implicates another culprit: the environment.
Local seeds vs. big guns
Common Dreams - 5/20/2009.
by Sarah Simpson – It was April 18 – a warm and sunny day, weather completely unlike we had seen for some time. I must confess, I didn't have a chance to buy those not-so-fancy farming overalls like I had hoped. But, I did manage to plant my grains – inch by inch, (or thereabouts) crooked row by crooked row.
Mason on a mission in Guatemala
Portland Press Herald - 5/20/2009.
By Meredith Goad – You are probably familiar with J. Patrick Manley's work. Manley, a mason who owns Brick Stove Works in the town of Washington, built the wood-fired ovens at Fore Street, Primo, the Edge, Black Crow Bakery, Cafe Miranda and other popular Maine eateries. But you may not know that, thanks to Manley and his cadre of Maine volunteers from the group Masons on a Mission, there are 1,500 families living in Guatemalan villages who have their own hand-built masonry cook stoves. The stoves are more than just a charitable donation for the women who spend their days bent over open fires in poorly ventilated homes. Yes, the cook stoves that Manley builds, known as estufas, feed families, but they also save eyes and lungs.
Food safety reform on a faster track
Organic Consumers - 5/19/2009.
Agri-Pulse Communication – Creation of a new Food Safety Working Group, announced by President Obama in his weekend radio address, moves in the direction charted by a National Academy of Sciences committee more than a decade ago but largely ignored by two previous administrations.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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