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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Food Freedom movement grows with help from left
Politico - 4/22/2014.
By Tarini Parti and Helena Bottemiller Evich - Farmers should have the right to milk a cow and sell a gallon of that milk to their neighbors, argue libertarian supporters of the “food freedom” movement. They should be able to slaughter and sell the meat of the livestock they raised directly to consumers.
Corporate Definitions of ‘Natural’: How Consumers are Being Deceived
The Cornucopia Institute - 4/22/2014.
Corporate “natural” definitions vary widely. Generally, “natural” means the absence of artificial ingredients, commonly referencing preservatives. However “natural” does not signify that the ingredients are grown and processed in ways that avoid such “unnatural” inputs as synthetic pesticides and genetically engineered organisms.
With Farm Robotics, the Cows Decide When It’s Milking Time
The New York Times - 4/22/2014.
By Jesse McKinley - Easton, New York: Something strange is happening at farms in upstate New York. The cows are milking themselves. Desperate for reliable labor and buoyed by soaring prices, dairy operations across the state are charging into a brave new world of udder care: robotic milkers, which feed and milk cow after cow without the help of a single farmhand.
Those Were the Days
Bangor Daily News - 4/22/2014.
By Harriet Vaughan - I am loving the major multimedia "The Good Life, the Movement That Changed Maine" published today in the BDN. My husband and I were part of that movement. Chuck served as President of MOFGA and I handled membership during that very time when the big influx of back-to-the-land people occurred.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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