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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Spring Growth Conference

Seedling Production

Saturday, March 3, 2018
10 a.m. to 3:30 p.m.
Common Ground Education Center, Unity, Maine
Schedule of presentations

Organic and Sustainable Agriculture News
Food Freedom movement grows with help from left
Politico - 4/22/2014.
By Tarini Parti and Helena Bottemiller Evich - Farmers should have the right to milk a cow and sell a gallon of that milk to their neighbors, argue libertarian supporters of the “food freedom” movement. They should be able to slaughter and sell the meat of the livestock they raised directly to consumers.
Corporate Definitions of ‘Natural’: How Consumers are Being Deceived
The Cornucopia Institute - 4/22/2014.
Corporate “natural” definitions vary widely. Generally, “natural” means the absence of artificial ingredients, commonly referencing preservatives. However “natural” does not signify that the ingredients are grown and processed in ways that avoid such “unnatural” inputs as synthetic pesticides and genetically engineered organisms.
With Farm Robotics, the Cows Decide When It’s Milking Time
The New York Times - 4/22/2014.
By Jesse McKinley - Easton, New York: Something strange is happening at farms in upstate New York. The cows are milking themselves. Desperate for reliable labor and buoyed by soaring prices, dairy operations across the state are charging into a brave new world of udder care: robotic milkers, which feed and milk cow after cow without the help of a single farmhand.
Those Were the Days
Bangor Daily News - 4/22/2014.
By Harriet Vaughan - I am loving the major multimedia "The Good Life, the Movement That Changed Maine" published today in the BDN. My husband and I were part of that movement. Chuck served as President of MOFGA and I handled membership during that very time when the big influx of back-to-the-land people occurred.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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