"Sooner or later, we sit down to a banquet of consequences."
- Robert Louis Stevenson
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Support MOFGA's Maine Heritage Orchard
Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.
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Governor LePage Signs Maine's GMO Labeling Bill!
Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!
Read the full press release.
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PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road, Unity, ME
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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4
8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members
Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.
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Organic and Sustainable Agriculture News
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Lawmakers Considering Tougher Regulations For Spraying Pesticides
Maine Public Broadcasting - 4/23/2009.A legislative panel is weighing a number of proposals aimed at changing requirements on pesticide application. Some would impose new restrictions on aerial spraying, while others demand notification procedures for those living within a quarter-mile of a spraying area. Farmers who use the pesticides claim they are being unfairly targeted. But some activists say the rules don't go far enough.
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Organic Production Overview
Ag Clips - 4/23/2009.USDA, Economic Research Service – Organic farming has been one of the fastest growing segments of U.S. agriculture for over a decade. The U.S. had under a million acres of certified organic farmland when Congress passed the Organic Foods Production Act of 1990. By the time USDA implemented national organic standards in 2002, certified organic farmland had doubled, and doubled again between 2002 and 2005. |
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Sustainable Practices in Place at 70% of U.S. Farms
Ag Clips - 4/23/2009.Environmental Leader – Rabobank has released its sustainable agriculture survey that finds that nearly 70 percent of the U.S. farmers and ranchers have taken steps toward implementing sustainable agricultural practices. |
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A movement is growing: a look back at the last year in green(er) food
Huffington Post - 4/22/2009.By Leslie Hatfield – Aside from Earth Day, today marks the Green Fork's one-year anniversary. That we launched this blog one year ago today (with 20 Ways to Green Your Fork) is no coincidence – the team at Eat Well, along with a growing number of consumers, are concerned about how our food choices impact the environment. Social justice concerns, especially access to healthful foods, and labor rights, are at issue here too, as well as animal welfare and public health issues. |
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Check out MOFGA's
online community!
Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions |
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Help Wanted by Island Farm: "Private Island Farm located in Downeast Maine. Practicing organic gardening methods, dairy processing and pasture raised meat..." |
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Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..." |
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Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..." |
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Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..." |
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Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..." |
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April 26 - Empty Bowl Supper Fundraiser
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6 p.m., Unitarian Universalist Church, Miller St., Belfast. Join MOFGA's El Salvador Sistering Committee for its annual Empty Bowl Supper fundraiser. For just $15 ($35 maximum for families; tickets at the door), attendees enjoy delicious soups, breads and desserts, get to see friends, and take home a beautiful bowl, handcrafted and donated by a Maine potter.
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April 30 - Waldo Organic Growers Program: Bats
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Speaker Annie Kassler of Bat Conservation will show slides and video. Potluck: Please bring a plate, silverware and a dish to share. MOFGA library, Unity. 6:00 p.m.
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May 2 - MOFGA’s Common Ground radio show |
10 to 11 a.m., WERU, 89.9 and 99.9 FM and weru.org |
May 2 - Ripe For Discussion – From Seed to Fruition: A Farm-To-Table Series from MOFGA and the Portland Museum of Art |
Friday, 5:30 p.m., 7 Congress St., Portland. Meet & Greet with Ted Quaday, MOFGA’s new Executive Director. MOFGA and its mission – brief talk and slide show, followed by a light reception. PMA and MOFGA members free! Museum information: 775-6148; www.portlandmuseum.org/ |
May 4 - MOFGA's Chainsaw Safety Workshop |
Sunday, 8:30 a.m. to 4 p.m., $50/members, $60/non-members. Details and registration. |
May 4 - Maine Highlands MOFGA Chapter Celebration and Kick-Off |
Sunday, 11 a.m. to 1 p.m. Come by the East Sangerville Grange to help celebrate the official start of the Maine Highlands MOFGA chapter. This is a free event and open to all – you do not have to be a MOFGA member to attend! We'll share potluck nibbles and snacks, ideas about possible chapter activities, and maybe some seeds if you've got some you'd like to swap. Bring your family, bring a friend! The ESG is located on East Sangerville Rd. For directions go to www.grange.org/eastsangervilleme177/. Don't try to use your GPS or you'll end up in the woods! |
May 10 - Memorial for Joe Dupere at MOFGA
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1 p.m., 294 Crosby Brook Rd., Unity. Details on Facebook and the website of Sunnywood Farm. Profile page on MOFGA.org. |
May 10 - Ripe For Discussion – From Seed to Fruition: Maine's Heritage Orchard: A Farm-To-Table Series from MOFGA and the Portland Museum of Art |
Saturday, 2 p.m., 7 Congress St., Portland. A program on preserving Maine’s heritage apples with apple expert John Bunker, including information on the new Maine Heritage Orchard, MOFGA’s 10-acre terraced orchard in the making, protecting over 500 apple and pear varieties traditionally grown on small Maine farms. PMA and MOFGA members free! Museum information: 775-6148; www.portlandmuseum.org/ |
May 17-18 - Introduction to Chainsaw Safety for Women
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Hidden Valley Nature Center, Jefferson. Cosponsored by MOFGA. This day-and-a-half-long hands-on training will give women of all experience levels the confidence and knowledge to safely operate a chainsaw. Students will learn about safety gear, practice basic techniques, learn about maintenance and practice tree felling. This course is well suited to homeowners, resource professionals, trail volunteers, farmers and anyone who might use a chainsaw. Information: hvnc.org, info@hvnc.org |
May 18 - Ripe For Discussion – Healthy Soil, Healthy Foods: A Farm-To-Table Series from MOFGA and the Portland Museum of Art |
Sunday, 2 p.m., 7 Congress St., Portland. Screening of Symphony of the Soil, a film by Deborah Koons Garcia, followed by a panel discussion with the filmmaker, Eliot Coleman, Barbara Damrosch and local restaurateur Leslie Oster of Aurora Provisions. PMA and MOFGA members free! Museum information: 775-6148; www.portlandmuseum.org/ |
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See the full calendar ... |
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