Maine Organic Farmers and Gardeners Association

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"When people go hungry, it is not food that is short, but justice."

- Julius Kambarage Nyerere, President of Tanzania

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Organic Farming Short Course
Organic Farming: Principles and Practice
March 27 & April 3
10:00 a.m. to 3:30 p.m. both days
Augusta

Our two-day course, Organic Farming: Principles and Practice, is designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Instructor: Eric Sideman, MOFGA's Vegetable Specialist. Guest lecturers, including Cheryl Wixson, Diane Schivera and Ben Marcus, will also speak and join the discussion.

$75 individual; $30 additional person; $30 apprentice/student; FREE journeypersons; $45 per single-day registration

Course registration.

Organic and Sustainable Agriculture News

Lawmakers Considering Tougher Regulations For Spraying Pesticides
Maine Public Broadcasting - 4/23/2009.A legislative panel is weighing a number of proposals aimed at changing requirements on pesticide application. Some would impose new restrictions on aerial spraying, while others demand notification procedures for those living within a quarter-mile of a spraying area. Farmers who use the pesticides claim they are being unfairly targeted. But some activists say the rules don't go far enough.

Organic Production Overview
Ag Clips - 4/23/2009.USDA, Economic Research Service – Organic farming has been one of the fastest growing segments of U.S. agriculture for over a decade. The U.S. had under a million acres of certified organic farmland when Congress passed the Organic Foods Production Act of 1990. By the time USDA implemented national organic standards in 2002, certified organic farmland had doubled, and doubled again between 2002 and 2005.

Sustainable Practices in Place at 70% of U.S. Farms
Ag Clips - 4/23/2009.Environmental Leader – Rabobank has released its sustainable agriculture survey that finds that nearly 70 percent of the U.S. farmers and ranchers have taken steps toward implementing sustainable agricultural practices.

A movement is growing: a look back at the last year in green(er) food
Huffington Post - 4/22/2009.By Leslie Hatfield – Aside from Earth Day, today marks the Green Fork's one-year anniversary. That we launched this blog one year ago today (with 20 Ways to Green Your Fork) is no coincidence – the team at Eat Well, along with a growing number of consumers, are concerned about how our food choices impact the environment. Social justice concerns, especially access to healthful foods, and labor rights, are at issue here too, as well as animal welfare and public health issues.

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