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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Sustainable Practices in Place at 70% of U.S. Farms
Ag Clips - 4/23/2009.
Environmental Leader – Rabobank has released its sustainable agriculture survey that finds that nearly 70 percent of the U.S. farmers and ranchers have taken steps toward implementing sustainable agricultural practices.
Waterville market to open
Kennebec Journal - 4/23/2009.
Locally-grown vegetables and fruits, home-baked breads, fresh cheeses and meats will be offered when the Barrels Community Market opens June 21 at 74 Main St. It will be like the indoor market of years ago, when shelves were stocked with grains and baked goods, tools, crafts, utensils and home goods – and patrons exchanged ideas. The market is being launched by the Waterville Main Street Program.
Lawmakers Considering Tougher Regulations For Spraying Pesticides
Maine Public Broadcasting - 4/23/2009.
A legislative panel is weighing a number of proposals aimed at changing requirements on pesticide application. Some would impose new restrictions on aerial spraying, while others demand notification procedures for those living within a quarter-mile of a spraying area. Farmers who use the pesticides claim they are being unfairly targeted. But some activists say the rules don't go far enough.
A movement is growing: a look back at the last year in green(er) food
Huffington Post - 4/22/2009.
By Leslie Hatfield – Aside from Earth Day, today marks the Green Fork's one-year anniversary. That we launched this blog one year ago today (with 20 Ways to Green Your Fork) is no coincidence – the team at Eat Well, along with a growing number of consumers, are concerned about how our food choices impact the environment. Social justice concerns, especially access to healthful foods, and labor rights, are at issue here too, as well as animal welfare and public health issues.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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