The Ellsworth American - 3/23/2016. By Cheryl Wixson - My latest culinary research project has been working with goat cheese. Also known as “chevre,” the French word for goat, this cheese is usually soft and spreadable with a delightfully tart flavor.
|Cuba's Organic Revolution: Coming to Your Fridge?|
Mother Jones - 3/23/2016. By Tom Philpott - When President Barack Obama earlier this week became the first sitting US president to visit Cuba since the revolution, he brought along a veritable army of representatives of US business interests – including agribusiness lobbyists. Among the most prominent was Devry Boughner Vorwerk, a former Cargill executive who now chairs the US Agriculture Coalition for Cuba.