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"Farmers are the only indispensable people on the face of the earth."
- Li Zhaoxing
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Volunteers' Earth Day Cleanup Day at MOFGA's Common Ground Education Center
Saturday, April 19

The Maine Organic Farmers and Gardeners Association (MOFGA) will host an Earth Day Cleanup Day with volunteers at MOFGA's Common Ground Education Center in Unity, Maine, on Saturday, April 19, from 9 a.m. to 3 p.m. Celebrate Earth Day by helping us prepare our grounds for the upcoming growing season. Volunteers receive a hearty lunch and a free T-shirt.

Depending on the weather, volunteers may be cleaning, raking and mulching gardens, screening compost for use on the grounds, doing light carpentry, helping our Low-Impact Forestry Committee with its work in the woods ... or helping with other projects.

For more information or to RSVP for the workday, please contact our volunteer coordinator, Anna Libby, at alibby@mofga.org or 568-4142. MOFGA's Common Ground Education Center is located in Unity, Maine, on the Crosby Brook Road, off Routes 139/220.

Organic and Sustainable Agriculture News
Antibiotics and the Meat We Eat
The New York Times - 3/27/2013.
OpEd by David A. Kessler - While the F.D.A. can see what kinds of antibiotic-resistant bacteria are coming out of livestock facilities, the agency doesn’t know enough about the antibiotics that are being fed to these animals. This is a major public health problem.
Dairy Finds a Way to Let Cows Power Trucks
The New York Times - 3/27/2013.
By Steven Yaccino: Fair Oaks, Ind. - Here at one of the largest dairy farms in the country, electricity generated using an endless supply of manure runs the equipment to milk around 30,000 cows three times a day.
Buzzkill? How Climate Change Could Eventually End Coffee
US News & World Report - 3/27/2013.
By Jason Koebler - Researchers are desperately trying to keep up with new threats to the plant caused by global warming.
BioDemocracy or Corporatocracy: The Food Fight of Our Lives
Organic Consumers - 3/27/2013.
By Ronnie Cummins - For two decades, starting with the controversial introduction of Monsanto’s recombinant Bovine Growth Hormone (rBGH) and Calgene’s Flavr Savr tomato in 1994, polls have consistently shown that U.S. consumers are wary, indeed alarmed, about the new technology of genetic engineering (GE).
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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